Cooking and Gastronomy (In Spanish)
For Spanish Speaking People | CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
►►► This Cooking and Gastronomy course is for SPANISH Speaking People◄◄◄
This Spanish Cooking and Gastronomy course is perfect for anyone from a kitchen newbie to a seasoned home cook, our course caters to all skill levels. From mastering basic knife skills to crafting gourmet dishes that will wow your friends and family, we've got you covered!
According to Reed a Sous Chef can earn from £26,000 to £32,000 in a year depending on experience, location and other factors.
Ready to elevate your Cooking Game? Enrol now and take the first step towards becoming the culinary rockstar you were always meant to be. Let's turn up the heat and create delicious moments that will last a lifetime!
Translated in Spanish:
Este curso de cocina y gastronomía en español es perfecto para cualquier persona, desde un principiante en la cocina hasta un cocinero casero experimentado, nuestro curso se adapta a todos los niveles. Desde dominar las habilidades básicas con el cuchillo hasta elaborar platos gourmet que sorprenderán a tus amigos y familiares, ¡lo tenemos cubierto!
Según Reed, un Sous Chef puede ganar entre £26 000 y £32 000 al año, dependiendo de la experiencia, la ubicación y otros factores.
¿Listo para mejorar tu juego de cocina? Inscríbete ahora y da el primer paso para convertirte en la estrella de rock culinaria que siempre debiste ser. ¡Subamos la temperatura y creemos momentos deliciosos que durarán toda la vida!
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
- Module 01: Introducción a la gastronomía
- Module 02: Conservación y procesamiento de carnes
- Module 03: Conservación y procesamiento de pescado
- Module 04: Técnicas culinarias preparación de carnes
- Module 05: Técnicas culinarias-Preparación de pescado
- Module 06: Riesgos físicos, químicos y alergénicos
Learning Outcomes:
- Understand gastronomy fundamentals, including history, principles, and significance in cuisine.
- Demonstrate knowledge of meat conservation, processing methods, and their importance.
- Exhibit understanding of fish conservation, processing techniques, and their applications.
- Apply culinary techniques specific to meat preparation in various cooking contexts.
- Apply culinary techniques specific to fish preparation in diverse culinary settings.
- Identify and mitigate physical, chemical, and allergenic risks in food preparation.
Who is this course for?
- Culinary enthusiasts seeking comprehensive gastronomy understanding.
- Food industry professionals desiring advanced meat and fish processing knowledge.
- Aspiring chefs aiming to refine their culinary skills and techniques.
- Individuals interested in food safety and risk management in gastronomy.
- Students pursuing careers in hospitality management with a focus on culinary arts.
Career path
- Sous Chef
- Food Safety Inspector
- Culinary Instructor
- Menu Development Specialist
- Food Product Developer
- Quality Assurance Manager
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
