Ultimate Eggless & Vegan Baking & Decorating Masterclass
Online based tutorials and recipe booklet.
The Cake Palette
Summary
- Certification of completion - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Welcome to the Ultimate Eggless & Vegan Baking & Decorating Masterclass !
This comprehensive online course is designed to empower baking enthusiast, whether you follow a vegan lifestyle or have dietary restrictions that eliminate eggs, to create delicious and visually stunning treats without compromising on taste or texture
The course content is accessible at your convenience,allowing you to learn at your own pace and revisit the material whenever required
Join us on this exciting journey and unlock the secrets of eggless and vegan baking while honing your decorating skills
Enrol in Ultimate Eggless & Vegan Baking & Decorating Masterclass today and take your baking powers to new heights!
Certificates
Certification of completion
Digital certificate - Included
Certificate will be sent once course is completed via email.
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
In this course you will learn how to:
Bake Perfect Cake Sponge
(VIDEO) Learn tips & tricks on how to bake Lemon cake and
use this one MASTER recipe for bake 10+ different flavour variations. (RECIPE BOOK INCLUDED)
Make Filling & Frosting
(VIDEO) Learn how to make american buttercream and tips on how I adjust sweetness levels
Recipe for Lemon Curd as filling and adapt this recipe with various different fruits.
Recipe for Mascarpone Cream for filling
Level & Assemble the cake
(VIDEO) Assembling tall cakes perfectly
(VIDEO) Coating cakes ready for my decorating techniques
(VIDEO) Achieve sharp edges
‘Marble’ Texture Technique
(VIDEO) Learn how I create the marbling technique and turn this into numerous other colour variations.
Isomalt Sail
(VIDEO) Learn how I make my isomalt sails as a perfect topper to elevate any cake.
Also includes a document with details on adapting the same recipes for 10+ flavours, products & tools used, tips & tricks and much more
Who is this course for?
Home bakers looking to explore vegan baking and adapt their recipes to cater specific dietary needs
Professional bakes seeking to expand their skills and offerings to include eggless and vegan options
Individual with dietary restrictions or following a vegan lifestyle who want to create delicious baked goods that align with their dietary choices
Requirements
Basic baking skills and interests required.
Career path
Kickstart your journey into starting your own business.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.