Average Breakfast Chef salary in the UK

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while workingFree mealsOnsite free car parkingSubsidised gym membershipExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsUp to 44% off cinema tickets to enjoy your favourite blockbusterRegular emails filled with the best discounts and savings availableReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmes Here's an idea of what your shift pattern will be: Mon: MorningsTues: MorningsWeds: MorningsThurs: MorningsFri: MorningsSat: Sun: Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting Defence and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Breakfast Chef will: Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1705/95566001/52641992/BU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Job Advertisement: Breakfast Chef Are you passionate about creating delectable breakfast experiences that delight guests? Do you thrive in a fast-paced kitchen environment where quality and creativity are paramount? If so, we have an exciting opportunity for you to join our team. Position: Breakfast ChefLocation: Berkshire Salary: £30,000 per annum About Us: This is an award-winning gastropub in the heart of Berkshire, renowned for its exceptional food, warm hospitality, and welcoming atmosphere. The team is dedicated to delivering a memorable dining experience that exceeds expectations. Job Duties: As a Breakfast Chef you will be responsible for: Preparing and cooking a range of breakfast dishes to the highest standards, including classics such as full English breakfast, eggs benedict, and pancakes.Ensuring all breakfast items are cooked and presented according to our recipes and quality standards, maintaining consistency and attention to detail.Collaborating with the kitchen team to manage inventory, stock rotation, and ordering to minimize waste and optimize efficiency.Maintaining cleanliness and sanitation in the breakfast kitchen area, adhering to food safety regulations and hygiene protocols.Assisting with menu development and contributing creative ideas to enhance the breakfast offerings and delight our guests. Requirements: Previous experience working as a Chef in a breakfast or brunch-focused kitchen environment.Strong culinary skills and a passion for creating high-quality breakfast dishes using fresh, seasonal ingredients.Ability to work efficiently under pressure, prioritize tasks, and multitask in a fast-paced kitchen environment.Excellent communication and teamwork skills, with a positive attitude and willingness to support colleagues.Understanding of food safety regulations and commitment to maintaining a clean, organized kitchen workspace. Benefits: Competitive salary of £30,000 per annum.Opportunities for career advancement and professional development within a renowned culinary establishment.Staff discounts on food and beverage offeringsA supportive and inclusive work environment with a talented team of hospitality professionals.Employee perks and benefits package. How to Apply: If you're ready to showcase your culinary talent and join our team as a Breakfast Chef please submit your CV and quote reference 33555 and we will contact you to discuss the rest.

Are you passionate about creating mouth-watering breakfast and brunch experiences? The College Catering Department is seeking a talented Breakfast Chef to bring their culinary skills to our bustling café and B&B.   Position: Breakfast Chef Hours: Part-time, - Monday to Friday   Responsibilities: Prepare and cook a modern-style breakfast & brunch menu Collaborate with the kitchen team to ensure smooth operations Assist in the preparation of other café items as required   Requirements: Previous experience as a chef Knowledge of brunch-style foods Attention to detail and presentation Ability to contribute new ideas to the menu At our busy catering department, we serve a diverse array of food daily to students, staff, Fellows, and guests. Breakfast is a cornerstone of our offerings, and we're looking for a dedicated chef to help us deliver exceptional dining experiences. If you're ready to showcase your culinary talent and be part of a dynamic team, apply now!   To apply, please contact Ewa Bukowska at , via WhatsApp at , or email your CV to ewa.bukowska@atriumrec.uk. We welcome applications from qualified candidates of all ethnicities, genders, disabilities, sexual orientations, religions, and ages. We cannot wait to hear from you!