Average Chef Supervisor salary in the UK

This role is based at St Batholomews School, Haslemere. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salaryFinal salary pensionDiscounts on various services including food shoppingHealth and wellbeing supportEmployee Assistance ProgrammeFull inductionTerm time only hours that allow for good work/life balanceTraining and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and?administer stock, order food and?sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environmentHealth and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environmentLevel 2 Food Safety CertificateNVQ Level 2 in food preparation and cooking or equivalent.IT and administrative skillsExcellent communication skills (including teamwork, leadership, and customer service)Experience supervising staff and managing a kitchenExperience using catering equipment and the ability to train othersExcellent time keeping and flexibility around locations. We'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above. The questions are: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children?Please tell us about your experience of working in a kitchen, including the part you played in the production of food.What experience do you have supervising / managing staff responsible for producing large quantities of food?Please list any skills and qualifications you have that are relevant to this role. Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. The job advert closes at 23:59 on 04/06/2024 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Our Commitment Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applications where: The candidate has evidenced the minimum criteria for the role through their applicationThe candidate has chosen to share that they have a disability on the application form Our application form and onboarding process will provide an opportunity to request any reasonable adjustments for the interview and/or the role. We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.

This role is based at Shere School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £11,898.53 per annum for working 22.50 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salaryFinal salary pensionDiscounts on various services including food shoppingHealth and wellbeing supportEmployee Assistance ProgrammeFull inductionTerm time only hours that allow for good work/life balanceTraining and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and?administer stock, order food and?sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environmentHealth and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environmentLevel 2 Food Safety CertificateNVQ Level 2 in food preparation and cooking or equivalentIT and administrative skillsExcellent communication skills (including teamwork, leadership, and customer service)Experience supervising staff and managing a kitchenExperience using catering equipment and the ability to train othersExcellent time keeping and flexibility around locations. We'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above. The questions are: Why do you think eating healthily is so importantfor children and what is the impact of a healthy school meal for children?Please tell us about your experience of working in a kitchen, including the part you played in theproduction of food.What experience do you have supervising / managing staffresponsible for producing large quantities of food?Please list any skills and qualificationsyou have that are relevant to this role. Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. The job advert closes at 23:59 on 28/05/2024 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Our Commitment Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applications where: The candidate has evidenced the minimum criteria for the role through their applicationThe candidate has chosen to share that they have a disability on the application form Our application form and onboarding process will provide an opportunity to request any reasonable adjustments for the interview and/or the role. We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.

Job Title: Chef Location: Blackheath, Greenwich Salary: £14.46 per hour Job Type: Permanent - Full Time About Morden College: Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their families, over the last 300 years. The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care. Our most valuable resource are the people within Morden College; they provide the supportive, caring and inclusive environment both for colleagues and for our Residents. Our Culture encourages and supports creativity, celebrates our differences and the similarities that draw us together as a community and promote the highest standards of individual behaviour and accountability in everything we do. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Morden College is regulated by the Care Quality Commission (CQC). This post is subject to an Enhanced DBS Check. Purpose of the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areasEnsure that the equipment is clean and safe to useRegularly check inventory levelsCheck the quality and freshness of ingredients before useCook healthy and nutritious dishes in accordance with our menusAdapt recipes to cater for special dietary requirements where neededComplete all appropriate company documentation, due diligence records and key tasks during your shiftComply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire SafetyKeep wastage to a minimum and ensure that wastage recording procedures are followedDeal with deliveries and report any loss or damages to the Manager or Supervisor on dutyWork safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on dutyKeep knowledge up to date by completing mandatory and CPD training online and/or face-to-faceAdhere to the College standards, policies and proceduresCarry out management team requests and instructions Skills, Qualifications and Experience: Proven experience in a similar role or food production operationLevel 2 Food Safety certificateFirst Aid certificate (desirable)Environmental awareness (desirable)Excellent communication, interpersonal and leadership skillsExcellent organizational and time-management skillsAbility to motivate and inspire othersAbility to work well under pressure and remain level-headed during busy timesLocated within commutable distance to Morden CollegeMenu planning and food service development (desirable) Benefits: We will provide you with Enhanced Annual LeaveCPD opportunities through a generous learning and development budgetCareer Development OpportunitiesOnline Wellness HubHealth AssessmentsFree Perks and DiscountsEmployee Assistance ProgrammeDiscounts on food and drinks in our CaféEnhanced PensionLife AssuranceEmployee Referral SchemeEV charging points availableFree on-site parking. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.