Average Manager Restaurant salary in the UK

ALBERT'S SCHLOSS LONDON - HIRING NOW Restaurant Manager, Albert's Schloss, London Salary: £37,000-50,000 per annum (depending on experience) + tronc + up to 32% bonus Albert’s Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The stunning 18,000 square foot space in the heart of the West End will be our fourth Albert’s Schloss in the UK, part of the Mission Mars Group. With four bars measuring over 45 metres in length, 500 covers for Cook Haus dining, in Haus Bakery, Ludwigs Tavern and an impressive stage that will offer totally unique entertainment. We are now building our opening team and looking for an experienced Restaurant Manager to deliver world class hospitality for our guests. What you’ll be doing Developing a high performing and engaged teamEnsuring a world class environment and service for our guestsEnsuring brand standards are met in all areasEnsuring compliance in H&S and securityWorking closely to deliver agreed goals and initiativesPerforming duty manager shifts and overseeing departmentsDelivering a successful financial business performance - managing key KPI’s Who we need Previous senior management experience in a restaurant environmentCommitment to excellence in team development and engagementPassionate about world class guest experiencesAbility to work in a fast paced and dynamic environmentWillingness to travel for training and developmentStrong understanding and experience managing budgets & P&L’sCommitted to your personal development Who we are... Albert’s Schloss is part of the Mission Mars Group, and we currently operate Albert’s Schloss in Manchester, Birmingham and Liverpool, as well as Albert’s Schenke, Albert Hall, and Rudy’s Pizza Napoletana, employing 1300 colleagues. We have been rated as an 'Outstanding’ place to work for the last four years by Best Companies and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed. Rewards for your hard work... Competitive salary of up to £37,000-50,000 per annum depending on experienceBonus - earn up to 32% of annual salary in bonus (paid quarterly)Guest experience monthly bonus50% off at all Mission Mars Venues for you and friends.Workplace pension scheme.Industry leading training courses at Mission Mars Hospitality Management Academy.Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference.24/7 access to free, confidential and specialist mental health/well-being support.An independent culture where your ideas matter. We aim to respond to all applications within 7 days. No agencies please.

Restaurant General Manager Join Our Successful Team As The Restaurant General Manager We believe that dining is not just about food; it's an experience that engages all the senses and creates lasting memories. Nestled in the heart of Greater Manchester, our restaurant is a beacon of culinary excellence, offering a blend of traditional charm and modern innovation. We are currently seeking a dynamic and driven Senior General Manager or Head of Operations to lead our restaurant team of 80+ staff. If you have a passion for hospitality, a keen eye for detail, and a knack for inspiring greatness, then we want to hear from you. As our General Manager, you will be the driving force behind our success, ensuring that every guest in our 200 cover restaurant leaves with a smile and a desire to return. About The Ideal Restaurant General Manager ... Passionate Leader: You are passionate about hospitality and possess a proven track record of leadership in the restaurant industry. Covering both General Operations and Sales and marketing. Innovative Thinker: You are constantly seeking new ways to delight guests and enhance their dining experience. Exceptional Communicator: You excel in communication, both with your team and with guests, creating an atmosphere of warmth and hospitality. Strategic Planner: You have a strategic mindset and are adept at planning and executing commercial initiatives to drive revenue and exceed goals in this £80,000+ per week turnover restaurant. About Our Restaurant ... Charming Ambience: This restaurant exudes charm and elegance, with a warm and inviting atmosphere that makes guests feel right at home. Culinary Excellence: Our menu features a fusion of traditional and contemporary dishes, crafted with care and attention to detail. Commitment to Excellence: We are committed to providing exceptional service and creating memorable experiences for our guests. Community Engagement: We are proud to be a part of the local community and actively participate in local events and initiatives. What We Can Offer The Ideal Restaurant General Manager... Competitive Salary: We offer a competitive salary up to £50,000 commensurate with experience plus uncapped bonuses and an unrivalled career pathway. Opportunity for Growth: This restaurant is part of a growing restaurant group, offering ample opportunities for career advancement. Employee Benefits: Enjoy perks such as discounts on dining, paid time off, and employee recognition programs. Warm and Supportive Environment: Join a team of passionate individuals who are dedicated to providing exceptional service and creating unforgettable dining experiences. If you are a talented and driven individual with a passion for hospitality, then we invite you to join us!

Restaurant Manager, NW8 London £45kLocated in one of London's most renowned areas, this restaurant is due to open later this year. The restaurant will be centred around Italian/Mediterranean flavours with stunning presentation. They are now looking to recruit a Restaurant Manager to be involved from the start. As the Restaurant Manager, you will be * Responsible for the day to day running of the Front of House* Involved in building, managing and inspiring the team as well as recruiting and developing* Working alongside the Head Chef ensuring a strong line of communication between FOH and BOH* Hands on and detail led* Ensuring a high standard of customer service and experience is offered to every customerOur ideal candidate would * Have a minimum of 2 years at Restaurant Manager level within a high quality restaurant* Have exceptional customer service skills with a keen eye for detail and presentation* Be an inspirational leader who can develop and support their team* Have excellent communication, admin and organizational skills* Thrive in a fast paced environment, keeping calm and level headed * Demonstrate level headed thinking with the ability to problem solveInterested? Then apply immediately or send your update CV immediately to *All candidates must be eligible to live and work in the UK at the time of application