Average Pastry Chef salary in the UK

Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: £24,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is availableFree meals on duty within the staff restaurantFree use of leisure facilitiesFree Parking or Free shuttle bus service for staff50% F&B discount + Friends & Family discounts including hotel roomsUp to 50% discount on Spa treatmentsSummer BBQ's and annual Christmas partyEmployee of the month/year awardsEmployee discount platforms (Lifeworks" & "Bienvenue")Long service awards29 days annual leave per year Package £24,000 + Paid overtimeTips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 916956 / INDHOSP Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Join our team in Waterford as a skilled and creative Pastry Chef. We are looking for a talented individual who is passionate about pastry arts and dedicated to delivering exceptional desserts and baked goods to our guests. Job Duties: Create and prepare a variety of desserts, pastries, and baked goods.Develop new recipes and innovative pastry items in line with the restaurant's style.Ensure high standards of presentation, taste, and quality in all pastry creations.Coordinate with the kitchen team to ensure timely dessert service.Manage inventory and ordering of pastry ingredients and supplies.Maintain cleanliness and organization in the pastry section.Train and supervise pastry kitchen staff.Adhere to food safety and hygiene standards at all times.Collaborate with the culinary team to create harmonious menu offerings.Stay updated on industry trends and techniques to enhance the pastry menu. If you are a passionate and experienced Pastry Chef with a flair for creativity and a commitment to excellence, we invite you to apply for this exciting opportunity. Live-in accommodation is available, providing the chance to fully immerse yourself in the vibrant culinary scene of Waterford. Join us and be part of creating sweet memories for our guests. Apply now and showcase your pastry skills in a picturesque setting. Reference No 33534

Pastry Chef, £35,000 - £40,000. Luxury Hotel group Manchester. A talented Pastry Chef is required for this 4 star luxury Hotel based in central Manchester. As Head Pastry Chef your role will involve preparing and cooking all pastry for the 2 on site restaurants and various meeting and events spaces – desserts, tartlet cases, savoury pastry products afternoon teas and more. You work closely with the Exec Chef to ensure the highest of standards are met. Excellent chance to be part of something special and be involved from the very beginning! JOB DESCRIPTION As Head Pastry Chef you will be in charge of the Pastry department so your role will include menu design and development plus staff training. Your role will involve producing all Pastry products for all areas of the Hotel - Restaurant, Conference and Banquet, Brasserie and afternoon teas. You will be in charge of a team of 4 so good man management skills are required. REQUIRED EXPERIENCE Must have experience in a fresh produce, fast paced environment  The successful candidate must have the broad level of skills and knowledge that allows you to be able to work on all sections without supervision. Experience in a similar establishment is essential. A commitment and passion for food is certainly required. BENEFITS Excellent company benefits, food on shift, company discounts worldwide within the group, tronc system, holiday pay, gym, discounted parking plus many more benefits with this role. This is a brand new opening so your input will be taken on board. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.