Baker Diploma Training
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Janets
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Baking is a piece of cake with this Baker course! Our Baker course aims to provide you with the knowledge and abilities you need to succeed as a baker. This course can help you advance your baking abilities, whether you are a novice or an expert baker.
We start by going over baking basics, including ingredients, equipment, and techniques. The discussion then shifts to more complex subjects, including food safety, presentation, and flavour pairings. You will be able to confidently create a range of delectable baked items by the end of this Baker course.
Additionally, crucial business topics like pricing, marketing, and customer service are covered in the course. You'll discover how to differentiate your bakery from the competition and draw clients.
Anyone interested in baking professionally or who simply wants to improve their baking skills at home should take this Baker course. With our dedicated instructors and comprehensive curriculum, you can be sure you are getting the finest education available.
Enrol right away in our Baker course to develop your baking abilities!
Learning Outcomes
- Exhibit a fundamental comprehension of baking methods, ingredients, and tools.
- Produce various baked items and sweets with assurance and accuracy.
- Follow hygienic and food safety practices when baking.
- Improve your ability to solve baking and pastry-related problems.
- Create and construct a baking portfolio at the professional level.
- Use fundamental baking and pastry principles to develop original recipes.
- Recognise the historical context and evolution of both traditional and contemporary baking methods.
- Describe the mathematics, physics, and chemistry of baking.
- Develop a thorough understanding of the science behind baking.
- Create distinctive and mouthwatering baked goods using technology and creativity.
What You Get Out Of Studying With Janets
- Free PDF certificate upon successful completion of the Baker course
- Full one-year access to Baker course materials
- Instant assessment results
- Full tutor support available from Monday to Friday
- Study the Baker course at your own pace
- Accessible, informative modules taught by expert instructors
- Get 24/7 help or advice from our email and live chat teams with the Baker training
- Study at your own time through your computer, tablet or mobile device
- Improve your chance of gaining valuable skills by completing the Baker course
✦✦✦ Enrol in the Baker course to find out more about the topic and get one step closer to reaching your desired success ✦✦✦
CPD
Course media
Description
The course is delivered through Janets’ online learning platform. The Baker has no formal teaching deadlines, meaning you are free to complete the course at your own pace.
Course Modules
- Module 01: Introduction To Baking
- Module 02: Common Ingredients
- Module 03: Baking Equipment
- Module 04: Principles Of Baking
- Module 05: Baking Cake
- Module 06: Decoration Of Cake
- Module 07: Basic Cake Decorating Recipes
- Module 08: Different Types Of Cake Part I
- Module 09: Different Types Of Cake Part II
- Module 10: Cupcakes And Muffins
- Module 11: Macarons
- Module 12: Pies And Tarts
- Module 13: Biscuits, Cookies And Brownies
- Module 14: Breads
- Module 15: Other Baked Goods
- Module 16: Baking Business
- Module 17: Health, Safety And Hygiene
Method of Assessment
To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course.
After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.
Certification
All students who successfully complete the course can instantly download their free e-certificate. You can also purchase a hard copy of the certificate, which will be delivered by post for £9.99.
Who is this course for?
Thecourse is ideal for those who are interested or already working in this sector.
Requirements
No prior qualifications are needed for Learners to enrol on this course.
Career path
The following professions are most popular in this field
- Baker
- Pastry Chef
- Cake Decorator
- Bread Maker
- Confectioner
The average salary range for Baker professions in the UK is £18,000 - £24,000 per year.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
