Baking and Cake Making Art

Discover the delectable world of Baking and Cake Making Art with our comprehensive course. In the UK, the baking industry is booming, with a 2019 market value of £3.6 billion, and it's projected to grow even further. Through 10 engaging modules, explore the fascinating history, methodology, and techniques behind cake decoration. Unleash your creativity and dive into the art of baking, from mastering cake types to creating stunning frosting designs.

Learning Outcomes:

• Gain insight into the rich history and contemporary landscape of cake decorating in the UK.
• Perfect the art of cake baking, understanding key methodologies for achieving delicious results.
• Craft visually stunning cakes with step-by-step decorating recipes.
• Identify and differentiate between various cake types, from classic sponges to innovative creations.
• Master the intricate techniques of cake frosting and icing for a professional finish.
• Explore the use of different pastes, glazes, and stacking methods to elevate your cake designs.

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Embark on a culinary journey with our Baking and Cake Making Art course, where you'll uncover the sweet secrets of this thriving industry. Baking is not just a skill; it's an art form. From the history of cake decorating to the intricate details of stacking a cake, each module in this course provides you with a wealth of knowledge that's bound to satisfy your creative cravings.

Whether you're a passionate home baker or aspire to start your own cake decorating business, this course equips you with the expertise needed to turn your love for baking into a fulfilling career. Dive into the world of cake types, frosting, and glazing techniques that will make your creations stand out. Plus, learn essential health, safety, and food hygiene practices to ensure your baked goods are not only delicious but also safe to consume.

Course Curriculum:

• Module 01: History and Present-Day Scenario of Cake Decorating
• Module 02: Cake Baking Methodology
• Module 03: Cake Decorating Recipes
• Module 04: Cake Types
• Module 05: Cake Frosting and Icing
• Module 06: Working with Different Paste
• Module 07: Working with Glazes
• Module 08: How to Stack a Cake
• Module 09: Piping and Writing
• Module 10: Health, Safety, and Food Hygiene
• Module 11: Cake Decorating Business

• Home bakers looking to enhance their cake decorating skills.
• Aspiring cake decorators eager to launch their own businesses.
• Culinary enthusiasts seeking to explore the artistry of baking.
• Anyone intrigued by the sweet history and present-day magic of cake decoration.

• Pastry Chef: £18,000 - £35,000 per year
• Bakery Manager: £25,000 - £45,000 per year
• Cake Decorator: £18,000 - £30,000 per year
• Food Stylist: £20,000 - £40,000 per year
• Bakery Owner/Entrepreneur: Earnings vary widely
• Baking Instructor/Culinary Educator: £20,000 - £40,000 per year

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