Barista Training : Mastering the Barista Craft

One of the popular courses offered by the Texlearn Academy to get you started on the road to skill improvement is Barista Training. Learn the essential abilities and information you require to get the best results and maximize your professional potential!

You may ask questions and get assistance when you need it with the Barista Training online training course, which offers all students comprehensive 24/7 professional tutor support throughout their learning journey. After finishing the Barista Training course, all students will have immediate access to a free course completion certificate as evidence of their newly acquired abilities.

The Barista Training course and its curriculum overview have been professionally prepared by qualified teachers, much like the rest of our well-liked and distinctive courses. Enrol in the Barista Training course right away to give yourself the tools you need to succeed.

The Barista Training course is divided into several in-depth units, each of which covers a crucial element of earning that you can use in the job.

Since the Barista Training training program is self-paced, you may study whenever and wherever you choose using any internet-capable device. For all sorts of learners, this Barista Training course is perfect.

Reed Courses Certificate of Completion

Digital certificate - Included

• Barista Training Course 1:02:00

  • 1: Barista Training 1:02:00

Why Enrol on Barista Training with Texlearn Academy:

The following are some of the justifications for why you should study the Barista Training course:

• Get Access to the Barista Training course through the online learning platform
• Get 24/7 experienced tutor support
• The Barista Training course is entirely online with high-quality course materials
• Complete the Barista Training course 100% online from any internet-enabled device anywhere
• A very flexible course deadlines with full Lifetime access to the Barista Training course

Course Curriculum

*** Barista Training course ***

Module 01: Introduction to Coffee and Tools of the Trade

• Where is Coffee Grown?
• The Coffee Tree and Cherry
• Tools
• Grinders
• Types of Grinders
• Weighing Coffee
• Coffee Machine
• Maintenance

Module 02: The Coffee Process

• Coffee Processing
• Single Origin vs Blends
• Working with Coffee
• How to Store Coffee
• How Extraction Works
• Common Problems in Extraction
• How to Dose Cafe
• How to Extract Coffee
• How to Make Silky Milk

Module 03: Espresso

• The Basics
• The Barista's Role
• The Grinder's Role
• Grinding for Espresso
• Dosing and Distribution
• Water Temperature
• Step 1: Adjust the pressure stat
• Step 2: Adjust the thermosiphon flow restrictors
• Step 3: Temperature surfing
• Dispensing Temperature versus Extraction Temperature

Module 04: The Science and Theory of Percolation and Extraction

• The Dynamic of Percolation and Extraction: Drift Coffee
• The Dynamics of Percolation and Extraction
• The Effects of Fines on Espresso Quality
• Limiting Fines Production
• Limiting Fines Migration
• Basket Shape and Extraction
• Espresso Brewing Ratios and Standards

Module 05: From Crop to Cup

• Introduction
• From Cherry to Bean
• What's So Special about Speciality Coffee?
• Coffee in the World Economy

Module 06: Good Cup Bad Cup

• Introduction
• Is Speciality Coffee Worth It?
• Coffee Ethics
• Grading & Classification
• Single Origins & Blends
• Establishing Your Palate
• Processing Influences
• Where's the Coffee Bean?
• Pick a Bean, Any Bean

Module 07: A Good Roasting

• Introduction
• How to Become a Genuine, Certified Roaster
• The Roasting Process
• The Roaster's Essentials
• The Roast Record
• Tool up
• Blending

Module 08: The Intricacies of Latte Art

• Introduction
• The Science behind the Art
• The Technique behind the Art
• Forms of Latte Art
• Free Pouring
• Etching

Module 09: Free Pouring Technique

• Introduction
• How to Practice Without Wasting too Much Coffee or Milk
• Pouring the Heart Shape
• Pouring the Rosette Shape
• Rosetta Making Tips

Module 10: Etching and Drawing Techniques

• Introduction
• What You Need
• General Etching and Instructions
• SnowFlake
• Clock Template
• Floral Pattern
• Simple Swirl Pattern
• The Basic Spread

Certification

You will receive a course completion Certification if you complete the Barista Training course successfully.

When you apply for your preferred jobs, your Barista Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.

This Barista Training course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.

You will get the information, knowledge, and techniques you need from this Barista Training to build your confidence and advance your professional growth.

The Barista Training course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Barista Training course:

• Have a strong desire to learn
• Display a good understanding of the English language, and basic IT skills
• Be over the age of 16

Currently there are no Q&As for this course. Be the first to ask a question.