Bread Making Artisan
CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Lifetime Access
Cambridge Open Academy
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Did you know that the UK consumes over 12 million loaves of bread every day? If you're passionate about the art of bread making and want to delve deep into this culinary world, our Bread Making Artisan course is the perfect choice. Explore the intricate processes and techniques through seven comprehensive modules, all within the theoretical realm. No hands-on experience required; just an appetite for knowledge!
Learning Outcomes:
- Master the foundational principles of bread making.
- Identify and understand the key equipment and ingredients used.
- Gain insights into the science behind baking.
- Explore essential techniques for crafting perfect loaves.
- Dive into the world of sourdough bread making.
- Learn the secrets of straight dough bread making.
- Access a range of beginner-friendly bread recipes.
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
CPD
Course media
Description
Indulge your passion for bread making with our Bread Making Artisan course. Delve into seven modules, each designed to enrich your theoretical knowledge of the craft. Begin with the basics, learning about equipment, ingredients, and the science behind baking. Progress through essential techniques and discover the art of crafting sourdough and straight dough bread. By the end, you'll have a collection of beginner-friendly recipes at your fingertips, ready to elevate your bread-making skills.
Join our course today to unlock the secrets of bread making. No practical skills needed—just a thirst for knowledge. Enrol now and embark on a fascinating journey into the world of bread.
Course Curriculum:
- Module 01: Getting Started with Bread Making
- Module 02: Equipment and Ingredients Used in Bread Making
- Module 03: Baking Basics
- Module 04: Basic Techniques
- Module 05: Bread Making Using Sourdough
- Module 06: Bread Making Using Straight Dough
- Module 07: Bread Recipes for Beginners
Who is this course for?
- Food enthusiasts eager to explore the art of bread making.
- Culinary students seeking a solid theoretical foundation.
- Home bakers looking to enhance their bread-making knowledge.
- Anyone with a curiosity about the science of baking.
Career path
- Head Baker: £20,000 - £35,000 per year
- Pastry Chef: £18,000 - £30,000 per year
- Bakery Manager: £25,000 - £45,000 per year
- Food Product Developer: £25,000 - £50,000 per year
- Food Blogger/Influencer: Income varies widely
- Bakery Owner: Income varies widely
Questions and answers
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
