Introduction to Kitchen Porter

Course overview

Introducing "Kitchen Porter" – Discover the art of maintaining a well-oiled kitchen, from keeping tools sparkling to mastering HACCP principles. Learn essential techniques through engaging stories and expert guidance, ensuring a spotless kitchen and a safer culinary environment.

Immerse yourself in the world of a Kitchen Porter and gain valuable insights into maintaining cleanliness, hygiene, and safety in a professional kitchen. Through captivating storytelling and practical guidance, you'll develop essential skills in dishwashing, kitchen maintenance, cleaning, sanitization, inventory management, and HACCP principles.

Join us today to embark on a journey towards becoming an indispensable asset to any culinary establishment.

Learning Outcomes:

After completing this course, you will be able to:

• Execute effective dishwashing techniques and maintain kitchen equipment.
• Implement proper cleaning and sanitization practices for a hygienic kitchen.
• Demonstrate proficiency in inventory management to ensure smooth kitchen operations.
• Understand the principles of HACCP and apply them to maintain food safety standards.
• Contribute to a safer and more efficient culinary environment.