Food Business : Food Safety & Hygiene Management - CPD Certified

[Updated 2024]

Step into the captivating world of Food Business with our comprehensive course on Food Safety and Hygiene Management. Delve into an enriching learning journey that uncovers the intricacies of maintaining the highest standards in food safety. From the very foundation of food handling regulations to the advanced techniques of contamination prevention, this course promises to empower you with the knowledge and skills needed to excel in the food industry.

This course is a comprehensive training program designed to provide students with a complete understanding of food safety and hygiene. All the modules cover everything from food safety management systems to pest management. This course is the perfect platform for anyone looking to build a successful career in this field.

This Bundle Consists of the Following Courses:

• Course 1: Food Hygiene & safety Management
• Course 2: Food Business: Hygiene and Safety Maintenance During Pandemic
• Course 3: Food Hygiene Rating for Business
• Course 4: Food Labelling Regulations Course
• Course 5: Food Allergy and Intolerance
• Course 6: Microsoft Excel Complete Training

Enrol in the bundle to jumpstart your career aspirations.

Learning Outcomes:

• Understanding the basics of food safety.
• Knowledge of food hygiene laws and legislation.
• Understanding the HACCP and FSMS systems.
• Prevention of food contamination and poisoning.
• Effective temperature control in food handling.

Certificate of completion

Digital certificate - Included

Hard copy certificate

Hard copy certificate - £9.99

This bundle course materials were developed with the assistance of Food Hygiene experts, and all related content is kept current on a regular basis to prevent learners from falling behind on recent developments in the related field.

This bundle is lively and well-paced to assist you in quick learning. To give students the skills and knowledge of the industry needed to advance their careers in related fields, we have divided the course into numerous user-friendly Lectures that cover all crucial aspects.

Here is the course curriculum for the primary Title Course of this Bundle:

• Module 1: Introduction
• Module 2: Roles and Responsibilities of a Food Supervisor and Policies
• Module 3: Laws and Legislation
• Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 5: Implementation and Tools of FSMS
• Module 6: Food Poisoning Causes
• Module 7: Detecting and Preventing Contamination
• Module 8: Hazard Control
• Module 9: Food Poisoning in Detail and Illnesses
• Module 10:Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14:Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

----------and 5 more Courses----------

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3. Charlie Anderson- “The support team was FANTASTIC!!! Very quick to respond and even though I was nervous as I am not good at tests, they made me feel comfortable. I am very grateful for the support”

Over 100+ glowing reviews await you on our website.

Assessment

After completing all the modules of the course, your learning will be assessed by an assignment or multiple-choice based exam. You may choose to participate in a Mock Exam before attending the course completion Final Exam with no extra cost.

• Aspiring food industry professionals.
• Food handlers and supervisors.
• Kitchen staff and chefs.
• Health and safety officers.

Since no prior knowledge or experience is required.

Take your time to finish this course, and there is no deadline for the Bundle.

• Food Safety Officer: £25,000-£40,000
• Food Hygiene Manager: £30,000-£50,000
• Health and Safety Officer: £30,000-£50,000
• Kitchen Manager: £25,000-£40,000
• Chef: £20,000-£40,000
• Catering Manager: £30,000-£50,000
• Food Technologist: £30,000-£50,000.

Currently there are no Q&As for this course. Be the first to ask a question.