Food Handler Certification
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Food Handler Certification
- Interactive Lessons
- Career-Oriented Curriculum
- Easy-to-Follow Pattern
- Learn from The Best!
This Food Handler Certification course allows you to:
- Build a firm foundation in Food Handler Certification.
- Facilitate your voyage toward a rewarding career in Food Handler Certification.
- Articulate your skills in Food Handler Certification.
- Familiarise yourself with the cutting-edge tools relevant in Food Handler Certification.
Ultimately, be the 'center' of the circle!
We all were in the same state before. We have had something in our minds for a long time. And? We procrastinate!
Since, finally, you are here. It's time to lift off!
To provide you with the thrust you need, we unload this extensive Food Handler Certification course. So let's sail, shall we?
- Learn from the pro's and be a pro yourself!
- Designed to facilitate learning from the ground up
- Learn Food Handler Certificationanywhere and anytime!
- Get your certification on Food Handler Certificationfrom Reed after crossing the finishing line
Well, you are ready to enrol in Food Handler Certification. Welcome aboard!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
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Module 01: Food Safety Overview 06:36
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Module 02: Duties of Food Safety Officer 06:27
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Module 03: Food Safety Law 08:00
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Module 04: Food Safety Management Systems 06:26
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Module 05: Execution of FSMS 05:38
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Module 06: Reasons for Food Poisoning 07:00
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Module 07: Contamination Prevention 06:56
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Module 08: Risk Assessment & Prevention 05:20
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Module 09: Illnesses regarding Food Poisoning 06:00
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Module 10: Food Toxin Prevention 07:08
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Module 11: Proper way of Food Handling 04:39
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Module 12: Temperature & Condition Control 06:29
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Module 13: Temperatures Supervision 04:25
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Module 14: Food Spoilage 07:32
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Module 15: Food Premises Design 07:25
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Module 16: Waste Handling & Disposal 20:20
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Module 17: Bug & Pest Prevention 16:40
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Module 18: Worker Management. 04:59
Course media
Description
The following is a breakdown of this Food Handler Certification course's curriculum:
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of a Food Supervisor and Policies
- Module 03: Laws and Legislation
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementation and Tools of FSMS
- Module 06: Food Poisoning Causes
- Module 07: Detecting and Preventing Contamination
- Module 08: Hazard Control
- Module 09: Food Poisoning in Detail and Illnesses
- Module 10: Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14: Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Training and Supervising Staff Effectively
The Process of Getting Your Certificate
You will be entitled to a free digital certificate from Reed once you have finished the Food Handler Certification course.
Who is this course for?
Anyone interested in learning more about Food Handler Certification or who is curious about it is welcome to enrol in this course.
Requirements
No formal entry requirements exist for the Food Handler Certification course, which is open to everyone.
Career path
Whether you want to upgrade or start from scratch, this course will make it easier for you to pursue a career in Food Handler Certification. So, express your expertise, differentiate yourself from competitors, and succeed in the Food Handler Certification field!
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.