Food Hygiene and Safety Level 1
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
At our Food Hygiene and Safety Level 1 course, we don't just teach you the basics; we immerse you in the art of safe food handling while igniting your passion for cooking! Take on a culinary journey that transcends the boundaries of taste and ventures into the realm of safety mastery.
It's not just about cooking; it's about orchestrating a symphony of flavours in a kitchen that's as clean as a Michelin-starred dining room.
Key Points:
- Targeted at junior to senior-level professionals in catering and hospitality.
- Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
- Compliance with the Food Safety Act 1990 is a central objective.
- Aims to achieve a five-star national hygiene rating for businesses.
- Emphasises the importance of all catering professionals being trained in food hygiene.
- Covers risks and hazards associated with food preparation and service.
- The comprehensive course includes an in-depth understanding of best practice procedures.
- Teaches effective supervision of food hygiene safety and staff training.
- Instructs on implementing and monitoring robust food safety management systems.
- Addresses minimising the risk of food hazards and controlling contamination.
- Highlights the maintenance of an excellent standard of personal hygiene.
Key Features:
- CPD Certified Food Hygiene and Safety Level 1 course
- Free Certificate from Reed
- CIQ Approved Food Hygiene and Safety Level 1 course
- Developed by Specialist
- Lifetime Access
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
As we navigate the gastronomic landscape of food hygiene, we dive deep into the untold stories behind food poisoning and other maladies that lurk in the shadows.
From waste disposal intricacies to the art of thorough cleaning and disinfection, we sculpt a narrative that transforms you into a guardian of culinary sanctity.
And in the final chapter, we spotlight the unsung hero of every kitchen – personal hygiene. Discover the secrets of a chef whose prowess extends beyond the stove, one who understands that the key to culinary greatness lies not just in the recipe, but in the meticulous dance of cleanliness and care.
Enrich your culinary saga with this indispensable lore, for the taste of triumph is seasoned with the wisdom of safety.
Course Curriculum
Food Hygiene and Safety Level 1 Course:
- Module 01: Fundamentals of Food Safety
- Module 02: Foodborne Illnesses and Other Health Risks
- Module 03: Contamination Prevention
- Module 04: Waste Management, Cleaning, and Disinfection
- Module 05: Personal Hygiene Practices
Learning Outcomes
After completing this Food Hygiene and Safety Level 1 Course, you will be able to:
- Identify key principles in food hygiene and safety regulations and guidelines.
- Recognise symptoms and sources of common foodborne illnesses.
- Understand methods to prevent and control food contamination.
- Demonstrate proper waste disposal, cleaning, and disinfection techniques.
- Apply personal food hygienepractices to ensure safe food handling.
- Evaluate potential risks in food handling and propose preventive measures.
Certification
After completing this Food Hygiene and Safety Level 1 course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
This Food Hygiene and Safety Level 1 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for:
- Individuals working in food service and catering.
- Employees in retail food establishments.
- Those seeking a foundational understanding of food hygiene and safety.
- Home cooks and food enthusiasts who wants to know about food hygiene and safety.
- Entry-level staff in the hospitality industry.
Requirements
There are no requirements needed to enrol into this Food Hygiene and Safety Level 1course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 1 course.
Career path
After finishing this Food Hygiene and Safety Level 1 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety Level 1 are:
- Food and Beverage Assistant.
- Kitchen Assistant.
- Catering Assistant.
- Retail Food Handler.
- Food Service Worker.
- Hospitality Support Staff.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.