Food Hygiene Level 2

Seize the opportunity to play a vital role in the food industry with the Food Hygiene Level 2 course. Dive into a dynamic sector where food safety is paramount and your skills are highly valued. There's a consistent need for food safety-trained specialists in the UK, with over 500,000 food establishments requiring skilled staff. The Food Hygiene Level 2 course offers a comprehensive insight into food safety and hygiene, exploring everything from law to bacteria, food storage, to personal hygiene. Unlock your potential with our Food Hygiene Level 2 course, gain a valuable certificate, and contribute to any food business's quality, safety, and success.

This Food Hygiene Level 2 course covers the following topics:

• Understand and interpret food safety laws.
• Identify bacterial and microbiological food hazards.
• Recognise physical, chemical, and allergenic threats in food.
• Master measures to prevent food poisoning.
• Manage food spoilage and efficient food storage.
• Apply principles of personal hygiene and HACCP in food businesses.

Certificate of Completion - Digital Certificate

Digital certificate - £5.99

Certificate of Completion - Hard copy Certificate

Hard copy certificate - £12.99

This Food Hygiene Level 2 course has several modules; each module is easy to understand and delivers to-the-point content. If you need any help with any module or have any questions while studying the course, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Food Hygiene Level 2 course successfully and swiftly.

Food Hygiene Level 2 Course Curriculum:

• Module 1: Introduction to Food Safety and the Law - This module introduces the importance of food safety and the relevant legal requirements. Participants will gain an understanding of their responsibilities in maintaining food hygiene standards.
• Module 2: Bacteria and Microbiological Hazards - Participants will learn about different types of bacteria and other microbiological hazards that can contaminate food. They will explore the importance of proper handling, storage, and cooking techniques to prevent foodborne illnesses.
• Module 3: Physical, Chemical, and Allergenic Hazards - Participants will be introduced to physical hazards such as foreign objects, chemical hazards such as cleaning agents, and allergenic hazards like food allergies. The module focuses on identifying and controlling these hazards to ensure food safety.
• Module 4: Food Poisoning and Control Measures - This module covers common types of food poisoning and the control measures necessary to prevent their occurrence. Participants will learn about temperature control, cross-contamination, and safe practices in food preparation.
• Module 5: Food Spoilage and Food Storage - Participants will explore the causes of food spoilage and the appropriate storage methods to maintain food quality and safety. This module emphasises the importance of proper storage temperatures and hygiene practices.
• Module 6: Personal Hygiene - This module highlights the significance of personal hygiene in food handling. Participants will learn about effective handwashing, personal protective equipment, and maintaining cleanliness in the food environment.
• Module 7: HACCP and Food Premises - Participants will be introduced to the Hazard Analysis and Critical Control Points (HACCP) system and its application in ensuring food safety. They will also learn about the requirements for safe food premises and equipment.
• Module 8: Cleaning - This module focuses on the importance of effective cleaning practices to prevent contamination. Participants will learn about cleaning schedules, methods, and the use of appropriate cleaning agents.
• Module 9: Reopening and Adapting Your Food Business During COVID-19 - This module provides guidance on reopening and adapting food businesses during the COVID-19 pandemic. Participants will learn about risk assessment, social distancing measures, and hygiene practices to ensure a safe working environment.

Process of Evaluation

After studying the Food Hygiene Level 2 course, your skills, and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

After completing the Food Hygiene Level 2Course, you will immediately get your CPD-accredited digital certificate for £5.99 (each). To get the hardcopy certificate for £12.99 (each), you also have to pay the shipping charge of just £3.99 (UK) and £10.99 (International).

This Food Hygiene Level 2 course is perfect for anyone working in the food industry, from chefs and catering staff to food delivery and retail personnel. It is essential for individuals who are responsible for handling food as part of their work to offer a thorough understanding of food safety. Whether you're a new entrant to the industry or an experienced specialist looking to refresh your knowledge, this course provides essential food hygiene information. Not only does it help fulfil your legal training obligations, but it also promotes safer food preparation and handling practices.

Take Note: Please be informed that this Food Hygiene Level 2 course doesn't provide any formal qualification. To get qualified, you have to join programs such as -

• Food Critic Level 2
• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)

This course has no prerequisite. Therefore, you don’t need any educational qualification or experience to enrol in this Food Hygiene Level 2 course.

• Chef - £20K to £40K/year
• Food Safety Officer - £25K to £35K/year
• Catering Manager - £25K to £40K/year
• Restaurant Manager - £24K to £35K/year
• Health Inspector - £27K to £50K/year

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