Food Hygiene Level 2
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Enhance Your Food Safety Knowledge with our Food Hygiene Level 2 Course!
Did you know that in 2020 alone, there were over 2,000 reported cases of foodborne illnesses in the UK, highlighting the necessity for stringent food hygiene and safety measures? Are you aware that compliance with the Food Safety Act is not just a legal obligation but also a critical aspect of ensuring the well-being of your customers?
Our comprehensive Food Hygiene Level 2 Course covers the fundamentals of food hygiene and food safety and legal requirements, providing you with a solid understanding of the Food Safety Act's importance in the UK.
CPD Update - Stay Current, Stay Compliant
Did you know that the Chartered Institute of Environmental Health recommends Continuous Professional Development (CPD) for food handlers? Regular updates are vital, especially with the evolving landscape of food hygiene and safety regulations and the need to meet the Food Hygiene Rating Scheme Standards.
Stay compliant, safeguard your business, and elevate your food hygiene and safety practices by enrolling in our Food Hygiene Level 2 Course today!
Key Features:
- CPD Certified Food Hygiene Course
- Level 2
- Meets UK & EU Food Hygiene legal requirements
- Free Certificate
- CIQ Approved Food Hygiene Training
- Developed by Specialist
- Lifetime Access
CPD
Curriculum
Course media
Description
Food Hygiene Level 2
Our Food Hygiene Level 2 Course covers essential aspects of food safety, from legal requirements to microbiological risks, dangers posed by allergens, and strategies for controlling food poisoning. It also includes modules on personal hygiene, HACCP principles, effective cleaning practices, and strategies for reopening businesses during COVID-19.
Course Curriculum
Food Hygiene Training
- Module 01: Fundamentals of Food Hygiene and Food Safety and Legal Requirements
- Module 02: Bacteria and Microbiological Risks
- Module 03: Physical, Chemical, and Allergenic Dangers
- Module 04: Food Poisoning and Strategies for Control
- Module 05: Food Spoilage and Proper Food Storage
- Module 06: Maintaining Personal Hygiene in Food Handling
- Module 07: HACCP Principles and Managing Food Premises
- Module 08: Effective Cleaning Practices
- Module 09: Strategies for Reopening and Adapting Your Business During COVID-19
Learning Outcomes
After completing this Food Hygiene Level 2 course, you will be able to:
- Recognise legal requirements and apply food hygiene and safety fundamentals for compliance.
- Identify bacteria, assess microbiological risks, and implement preventive measures.
- Evaluate and mitigate physical, chemical, and allergenic dangers in food handling.
- Develop strategies to control food poisoning, ensuring safe food consumption practices.
- Implement proper food hygiene for food storage
- Apply HACCP principles and practices in the food premises efficiently.
Certification
After completing this Food Hygiene Level 2 course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
Food Hygiene Level 2
- Food handlers
- Professionals in the food industry
- Food Business owners
- Catering, hospitality, and food retail workers
Requirements
No formal qualifications are required
Career path
Food Hygiene Level 2
- Food Safety Officer
- Catering Manager
- Restaurant Supervisor
- Food Quality Control Inspector
- Hospitality Compliance Specialist
- Kitchen Hygiene Coordinator
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
