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Food Microbiology and Public Health

All you need to know about Food Hygiene | Include Free PDF Certificate & Tutor Support

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Dive into the world of Food Microbiology and Public Health with this comprehensive course. Explore the intricate relationship between microorganisms and food, and how it impacts our health. From understanding food spoilage to delving into the prevention of foodborne diseases, this course offers valuable insights into the critical field of food hygiene. Whether you're a budding food scientist or interested in maintaining food safety, this course provides a holistic understanding of food microbiology and its impact on public health.

Learning Outcome: Upon completing this Food Microbiology and Public Health course, participants will:

  • Understand the significance of microorganisms in food and its impact on health.
  • Learn about various methods of food preservation and spoilage prevention.
  • Explore the world of fermented foods and their role in nutrition and health.
  • Recognize major foodborne diseases and strategies for prevention.
  • Grasp the relationship between probiotics, gut health, and overall well-being.
  • Gain insights into microbial metabolism and its effects on food quality and safety.
  • Understand the concepts and implications of genetically modified foods.
  • Learn about food safety regulations, monitoring, and outbreak control.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

10
sections
20
lectures
1h 49m
total

Course media

Description

This comprehensive Food Microbiology and Public Health course provide participants with a comprehensive understanding of the intricate relationship between microorganisms, food, and public health. From exploring the various types of microorganisms present in food to understanding their impact on our well-being, this course delves deep into the world of food hygiene. Whether you're interested in food safety or aiming to pursue a career in food microbiology, this course equips you with essential knowledge.

Course Curriculum:

  • Module 1: Basics of Food Microbiology

    • Introduction to Food Microbiology.
    • Significance and importance of Food Microbiology.
    • The crucial role of microorganisms in food.
    • Predominant microorganisms present in food.
    • Career opportunities in Food Microbiology.

  • Module 2: Food Spoilage and Preservation

    • Understanding the causes of food spoilage.
    • Role of microorganisms in food spoilage.
    • Traditional methods of food preservation.
    • How microorganisms contribute to food preservation.
    • Exploring canning as a method of food preservation.

  • Module 3: Food Fermentation

    • Introduction to the fermentation process.
    • Microorganisms' role in food fermentation.
    • Nutritional and health benefits of fermented foods.
    • Various types of fermented foods.
    • Industrial-scale fermentation processes.

  • Module 4: Foodborne Diseases and Food Poisoning

    • Understanding foodborne diseases and their causes.
    • Common pathogens responsible for foodborne illnesses.
    • Differentiating between foodborne illness and food poisoning.
    • Major foodborne diseases caused by microorganisms.
    • Strategies for preventing foodborne diseases.

  • Module 5: Probiotic Foods and Gut Health

    • Introduction to probiotic foods.
    • Role of microorganisms in probiotic foods.
    • Health benefits of consuming probiotic foods.
    • Understanding gut microbiota and its importance.
    • The correlation between probiotic foods and gut health.

  • Module 6: Microbial Metabolism of Food Components

    • Introduction to microbial metabolism.
    • How microorganisms utilize various food components.
    • Metabolism of carbohydrates, proteins, and fats.
    • Impacts of microbial metabolism on food quality and safety.
    • Microbial sporulation and germination.

  • Module 7: Genetically Modified Food

    • Understanding genetically modified (GM) food.
    • Microorganisms' role in producing GM food.
    • Advantages and disadvantages of GM food.
    • Safety concerns and regulations regarding GM food.
    • Future trends in genetically modified foods.

  • Module 8: Food Microbiology and Public Health

    • Exploring the connection between food microbiology and public health.
    • Food safety regulations and standards.
    • Detecting and monitoring foodborne pathogens.
    • Strategies for investigating and controlling outbreaks.
    • Ensuring food safety in food service and retail industries.

  • Module 9: Advanced Techniques in Food Microbiology

    • Methods for microbial testing and food safety assessment.
    • Innovative food preservation techniques.
    • Biotechnology's role in food microbiology.
    • Advances in probiotic and fermented foods.
    • Emerging trends in food microbiology.

  • Module 10: Case Studies in Food Microbiology

    • Analyzing major outbreaks of foodborne diseases.
    • Success stories in food fermentation.
    • Breakthroughs in probiotic foods and their impact.
    • Notable achievements in genetically modified foods.
    • Case studies highlighting food safety advancements.

Who is this course for?

This Food Microbiology and Public Health course is designed for:

  • Aspiring food scientists interested in understanding the role of microorganisms in food.
  • Professionals in the food industry aiming to enhance their knowledge of food hygiene.
  • Individuals concerned about food safety and public health.

Requirements

This Food Hygiene Training does not have any prerequisites or formal requirements.

Career path

Taking Food Hygiene Course will open up a variety of career options for you.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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