Food Safety Bundle - CPD Accredited

Food Safety Bundle | Essential Skills Training | Earn Certificate to Work Legally | Kickstart Your Career in the Food Industry |

The Food Safety bundle courses are advanced training courses for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers food safety, hygiene, HACCP, TACCP, allergen, cleaning, and restaurant, and catering management implementation in detail, exploring key legislation and best practice measures.

This FOOD SAFETY Premium Bundle Training is designed for food handlers, food safety supervisors, and anyone working on the food premises. This bundle comes with CPD Accredited FREE PDF and HARDCOPY certificates.

Enrol NOW to get your desired skills to kickstart your career in the food industry.

Food Safety Bundle Courses:

Our Food Safety bundle of 10 courses includes popular categories and courses including —

• Course 01: Food Hygiene Level 3
• Course 02: HACCP Level 3
• Course 03: TACCP Level 2
• Course 04: Food Allergen
• Course 05: Achieving Food Hygiene Rating 5
• Course 06: Personal Hygiene
• Course 07: Oven Cleaning
• Course 08: Restaurant Management
• Course 09: Hospitality & Catering
• Course 10: Waiter training

So, whether you are a fresher who wants to showcase skills to potential employers, then these courses are for you.

Key Features

• Instant e-certificates
• Fully online, interactive courses
• CPD Accredited FREE PDF & Hardcopy Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

Food safety is an essential part of maintaining a healthy lifestyle. Therefore, it is vital to be aware of the potential risks associated with foodborne illnesses and to take steps to prevent them. One way to ensure safe food handling is to create a food safety bundle training for those working in the food premises.

This food safety bundle is a set of guidelines and practices to be followed when preparing and handling food. This bundle includes proper food storage and handling, safe cooking temperatures, and sanitation practices. Proper food storage and handling include:

• Keeping food at the right temperature.
• Storing food in the refrigerator or freezer.
• Using clean utensils and cutting boards.

Safe cooking temperatures involve using a thermometer to ensure that food is cooked to the correct temperature. Proper sanitation practices include washing hands before and after handling food and keeping surfaces and utensils clean.

Creating a food safety bundle is an easy way to ensure food is handled safely.

Accreditation

All of our FOOD Safety-related bundle courses are CPD accredited.

Certification

Once you’ve successfully completed your course, you will immediately be sent digital certificates for the Food Safety bundle courses.

Anyone with a knack for learning new skills can take this bundle., especially if you are interested in:

• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Safety in Catering (RQF)

Learners do not require any prior knowledge or qualifications to enrol in this course.

• Food Safety Manager/Supervisor/Officer
• Food Critics
• Food Handler Card

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