Food Safety Supervision & Food Safety Training for the Staff

This Level 3 Supervising Food Safety in Catering course is for those in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation.

As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national hygiene food rating, you will need to understand and abide by all the strict food and safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.

By the end of the course, you’ll have full knowledge of all the UK food regulations, as well as an understanding of how to improve and maintain an excellent food management system. You’ll also know every type of food bacteria that exists and how to prevent it from causing food poisoning or wastage. Please note that if your job is limited directly to food handling, then a Level 2 Food and Hygiene Safety Course may be more appropriate.

Learning Outcomes

By the end of the course, learners will be able to show that they can:

• Demonstrate an in-depth knowledge of food safety.
• Prove awareness of all UK food and safety regulations.
• Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).
• Exhibit a fundamental understanding of microbiology.
• Identify and control contamination hazards.
• Understand the bacterial (and non-bacterial) sources of food poisoning.
• Prevent food spoilage and pest infestation.
• Show the ability to train and supervise staff in all of the above.

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Free Gifts

• Life Coaching Course

Enrol now in this course to excel!

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Food Safety and Personal Hygiene training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The curriculum of the Food Safety and Personal Hygiene course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.

The detailed curriculum outline of our course is as follows:

• Module 1: Food Safety – An Introduction
• Module 2: Supervision of Food Safety
• Module 3: Food Safety Legislation
• Module 4: Food Safety Management System
• Module 5: Food Safety Management Tools
• Module 6: Microbiology
• Module 7: Contamination Hazards
• Module 8: Controlling Contamination
• Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff

Accreditation

All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

This informative course is perfect for anybody associated directly with the food sector, such as:

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners
• Supervisors or Managers of fast-food outlets and takeaways

No prior degree or experience is required to enrol in this course.

• Chef
• Kitchen Assitant
• Food Safety Officer
• Food Critics

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