French Cooking Training

"French Cooking Training" is a comprehensive journey into the rich and varied world of French cuisine. In this French Cooking Training course, spanning ten modules, you'll explore the essentials of French cooking, starting with an introduction and moving through breakfasts, classic sauces, appetisers, soups, main dishes, desserts, and the art of pairing cheese and wine. The course also includes advanced techniques and French baking, culminating with various fish recipes. Perfect for culinary enthusiasts and aspiring chefs, this course is designed to impart the skills and knowledge needed to master the elegance and complexity of French cooking, enhancing your culinary repertoire with a touch of French flair.

After completing this French Cooking Training course, you will be able to:

1. Prepare traditional French breakfasts with finesse.
2. Create classic French sauces that enhance any dish.
3. Craft appetisers and soups with authentic French flavours.
4. Execute French main courses with professional techniques.
5. Delight in baking and presenting French desserts.
6. Understand the art of French cheese and wine pairing.
7. Employ advanced cooking techniques used in French cuisine.
8. Prepare various fish dishes following French culinary traditions.

Reed Courses Certificate of Completion

Digital certificate - Included

CPD QS Certificate - PDF

Digital certificate - £4.99

CPD QS Certificate - Hardcopy

Hard copy certificate - £9.99

• Module 01: Introduction to French Cooking 08:48

  • 1: Introduction to French Cooking 08:48

• Module 02: French Breakfast 16:20

  • 2: French Breakfast 16:20

• Module 03: Classic French Sauces 11:47

  • 3: Classic French Sauces 11:47

• Module 04: French Appetisers and Soups 11:39

  • 4: French Appetisers and Soups 11:39

• Module 05: French Main Dishes 14:01

  • 5: French Main Dishes 14:01

• Module 06: French Desserts 13:40

  • 6: French Desserts 13:40

• Module 07: French Cheese and Wine 08:19

  • 7: French Cheese and Wine 08:19

• Module 08: Advanced French Cooking 10:11

  • 8: Advanced French Cooking 10:11

• Module 09: French Baking 13:55

  • 9: French Baking 13:55

• Module 10: Various Fish Recipes 09:42

  • 10: Various Fish Recipes 09:42

This CPD QS Accredited "French Cooking Training" course, is an enriching program that immerses you in the culinary delights of France. This French Cooking Training course not only teaches you how to cook but also explores the cultural and historical significance behind famous French dishes. From mastering the delicate balance of flavours in French sauces to the intricate preparation of classic desserts, you'll gain a profound appreciation for French gastronomy. The course covers a wide range of recipes, ensuring you're well-equipped to handle any French culinary challenge. Whether you're planning a sophisticated dinner party or seeking to elevate your cooking skills, this course will transform your kitchen into a haven of French cuisine.

Course Completion Certificate

Once you've completed the French Cooking Training course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:

• PDF Certificate: £4.99

Email delivery of printable/shareable PDF certificate.

• Hardcopy Certificate: £9.99

Professionally printed certificate delivery.

This French Cooking Training course is designed for:

1. Aspiring chefs passionate about French cuisine.
2. Home cooks looking to expand their culinary skills.
3. Culinary students seeking specialisation in French cooking.
4. Food enthusiasts and lovers of French culture.
5. Professionals aiming to incorporate French dishes into their repertoire.

No prior understanding of this course is necessary. Whether you're a beginner or an employer with existing experience, you are always welcome to enrol in our course. A good command of the English language, a laptop, and an internet connection are all you need.

After completing this course, you can pursue the following career pathways:

1. Professional Chef (French Cuisine) (Average Salary: £25,000)
2. Pastry Chef (Specialising in French Baking) (Average Salary: £23,000)
3. Restaurant Manager (French Cuisine) (Average Salary: £28,000)
4. Culinary Instructor (French Cooking) (Average Salary: £30,000)
5. Food and Beverage Specialist (Average Salary: £22,000)

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