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French Culinary Skills and Techniques

CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Training Express Ltd

Summary

Price
£12 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
1 student purchased this course

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Overview

French cuisine is known for its meticulous attention to detail and precision. In fact, there is a specific term used in French culinary arts to describe the art of organising and preparing all the necessary ingredients and equipment before beginning to cook a dish. This term is "Mise en place," which translates to "everything in its place". Dive into the art of French cooking, mastering everything from delectable breakfasts to sumptuous desserts. You'll explore the rich world of classic French sauces, elevate appetisers and soups, create mouthwatering main dishes, and conquer the art of French baking. As you progress, discover the nuances of pairing French cheese and wine, and advance to the highest level of French cuisine. Whether you're an aspiring chef or a passionate home cook, this course will transform your culinary prowess and provide a true taste of France.

Key Features

  • CPD Accredited
  • FREE PDF + Hardcopy certificate
  • Fully online, interactive course
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Course Curriculum

  • Module 01 : Introduction to French Cooking
  • Module 02 : French Breakfast
  • Module 03 : Classic French Sauces
  • Module 04 : French Appetisers and Soups
  • Module 05 : French Main Dishes
  • Module 06 : French Desserts
  • Module 07 : French Cheese and Wine
  • Module 08 : Advanced French Cooking
  • Module 09 : French Baking
  • Module 10 : Various Fish Recipes

Learning Outcomes:

  • Perfect the art of creating French breakfast delights.
  • Master the techniques behind classic French sauces.
  • Craft exquisite French appetisers and soups.
  • Create delectable French main dishes with flair.
  • Showcase your pastry skills with delectable French desserts.
  • Gain expertise in French baking, from baguettes to pastries.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Who is this course for?

  • Culinary enthusiasts eager to explore French cuisine.
  • Aspiring chefs looking to build a solid culinary foundation.
  • Home cooks seeking to impress with French culinary skills.
  • Foodies with a passion for French gastronomy.
  • Individuals looking to add authentic French recipes to their repertoire.
  • Anyone fascinated by the world of French cheese and wine.
  • Cooking hobbyists interested in advanced techniques.
  • Those yearning to master various fish recipes.

Career path

  • Commis Chef
  • Sous Chef
  • Pastry Chef
  • Food Blogger or Critic
  • Catering Manager
  • Restaurant Manager

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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