Home Barista Training with World Barista Finalist Mikael Jasin

Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?

Mikeal Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive course.

Wow your future employers and customers with your top-notch barista skills. Learn...

• How to get the most from your coffee roast

• The ins and outs of the typical equipment found in a coffee shop, including what it’s used for and how to operate it

• How to make everything from americano coffee through lattes, cappuccinos, flat whites, and macchiatos

• Milk 101: steaming, frothing, and creating free pour latte art

• The secret to remembering complicated orders, working during rush hour, and dealing with tricky customers

Why study with us?

• International Accredited Course
• 60-day access
• Self Paced, No Fixed Schedules
• Compatible with Smartphones, tablets, laptops, etc.

Home Barista with World Barista Finalist Mikael Jasin Course Content:

Module 1: Introduction

• 1.1. Meet Mikael: coffee expert and champion barista
• 1.2. What you will learn from this course
• 1.3. Coffee as an agent for change
• 1.4. The history of coffee
• 1.5. What makes a great barista?

Module 2: Know Your Beans

• 2.1. The complete guide to regions and varieties of coffee
• 2.2. Get the most from your roast: All about the roasting process
• 2.3. How to recommend the perfect coffee for your customers
• 2.4. How to perfectly grind and store coffee beans
• 2.5. Choosing the right milk: Cow milk vs alternative milks

Module 3: Welcome To The Machine

• 3.1. A complete walkthrough of the espresso machine
• 3.2. Get on your grind: Using the espresso grinder
• 3.3. Understanding espresso machine mechanics
• 3.4. How to structure the perfect drink
• 3.5. Getting steamy: Steam wands and frothing milk
• 3.6. Cleaning your espresso machine

Module 4: The Classic Coffees

• 4.1. Black coffees: How to make americanos and long blacks
• 4.2. White coffees: How to make lattes, cappuccinos, flat whites and macchiatos

Module 5: How To Free Pour Latte Art

• 5.1. Monk’s head
• 5.2. Heart
• 5.3. Tulip
• 5.4. Rosetta
• 5.5. Swan

Module 6: Coffee Variations Your Customers Will Love

• 6.1. The elegant espresso tonic
• 6.2. The warming winter coffee
• 6.3. The interesting coffee infusion
• 6.4. The intriguing Irish coffee
• 6.5. Creating your very own signature beverage

Module 7: Working As A Professional Barista

• 7.1. How to find a job as a barista
• 7.2. The professional barista’s guide to workplace etiquette
• 7.3. Understanding service essentials
• 7.4. Engaging with customers
• 7.5. Thank you and goodbye!

• Anyone looking to start working as a barista

• All coffee aficionados who want to learn more about their passion

• All baristas who want to advance their careers and impress their employers

• Everyone who wants to improve their customer service skills

• All those looking to learn more about various coffee brewing techniques

• Those looking to open their own cafes or coffee companies and wanting to learn more about the trade

All courses are accredited by the International Council for Online Educational Standards (ICOES). After passing any exams and completing a course successfully, students can opt to purchase an ICOES certificate from the third-party institution.

EventTrix is also CPD certified, meaning the courses meet or exceed Continuing Professional Development standards and benchmarks.

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

• Get the training you need to start and succeed at a new career as a professional barista

• Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite cafe

• Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews

Currently there are no Q&As for this course. Be the first to ask a question.