Kitchen Porter Best Practices
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
If you’ve ever considered working as a Kitchen Porter Best Practices but felt like you lack the knowledge and skills to launch your career, this course might be what you want! The Kitchen Porter Best Practices course will allow you to equip yourself with a solid foundation and develop more advanced skills on that foundation. Enrol today to learn all the required knowledge and skills to pursue a rewarding career in the relative industry.
The Kitchen Porter Best Practices course is for both beginners and those already working in the field. It covers gradually from basics to advanced concepts of being a successful Kitchen Porter Best Practices. Anyone passionate about learning can take this course and develop skills and a portfolio to have a competitive edge in the job market. Also, upon completing our Kitchen Porter Best Practices course, you will get a widely respected accreditation and a deeper knowledge of the topic.
Key Benefits
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
Curriculum:
- Module 01: Introduction to Kitchen Manager
- Module 02: Contamination and Poisoning Control
- Module 03: Food Safety Management
- Module 04: Hygiene Maintenance
- Module 05: Kitchen Safety
- Module 06: Cost Control
- Module 07: Menu Planning
- Module 08: Kitchen Supervision
- Module 09: Purchasing and Inventory Management
- Module 10: Customer Management
- Module 11: Staff Management
Learning Outcomes:
- Demonstrate proficient kitchen management techniques.
- Implement effective contamination and poisoning prevention measures.
- Execute comprehensive food safety protocols.
- Maintain high standards of hygiene in kitchen environments.
- Ensure adherence to safety regulations within kitchen settings.
- Apply strategies for cost-effective kitchen operations.
Course Assessment
You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.
Certificate
Once you’ve successfully completed your Kitchen Porter Best Practices course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
- Individuals aspiring to work in restaurant kitchens.
- Those seeking to enhance their kitchen management skills.
- Professionals aiming to excel in food service roles.
- Career changers interested in the culinary industry.
Requirements
There are no formal entry requirements for the Kitchen Porter Best Practices course, with enrollment open to anyone!
Career path
- Kitchen Manager - £23K to 35K/year.
- Food Safety Officer - £20K to 30K/year.
- Catering Supervisor - £18K to 25K/year.
- Restaurant Manager - £24K to 40K/year.
- Inventory Controller - £19K to 28K/year.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.