Level 2 Food Hygiene and Safety for Catering

The Level 2 Food Hygiene and Safety for Catering course is designed to provide catering staff and food service professionals with an in-depth understanding of safety regulations, procedures and guidelines, under the guidelines of The Food Safety Act 1990.

In accordance with UK food hygiene and food safety regulations, all staff who handle or serve food must be aware of the risks and how to minimise them, in order to maintain an excellent standard of hygiene and prevent the spread of bacteria. This food safety course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention.

Learning Outcomes

By the end of the food hygiene and food safety course, learners will be able to:

• Understand the risks of a poor food hygiene and food safety system
• Work in compliance with The Food Safety Act 1990 to ensure a high standard of service
• Demonstrate a solid understanding of pest control and contamination prevention procedures
• Ensure that work surfaces and equipment are well-maintained and clean at all times
• Implement an effective food safety management system in the workplace
• Maintain an excellent standard of personal hygiene in the workplace

Key Features:

• Accredited, quality CPD training
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals
• Self-paced learning accessible via laptop, tablet and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express - download

Level 2 Food Hygiene and Food Safety Course Curriculum

• Module 1: Introduction to food safety
• Module 2: Bacteria and Microbiological Hazards
• Module 3: Physical, Chemical and Allergenic Hazards
• Module 4: Food Poisoning and Control Measures
• Module 5: Food Spoilage and Food Storage
• Module 6: Personal Hygiene
• Module 7: HACCP and Food Premises
• Module 8: Cleaning & Food safety
• Module 9: Reopening and Adapting Your Food Business During COVID-19

Accreditation

This food safety course is fully CPD UK accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Certification

Once you’ve successfully completed your food safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our food safety certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This Basic Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Please Note: this is not a regulated course. To get a professional qualification, please check:

• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
• food critic Level 2

This Level 2 Food Hygiene and Safety for Catering training course applies to those in the following professions:

• Kitchen Managers
• Staff who are responsible for handling low-risk or wrapped foods (category A)
• Front-of-house employees, such as waiting or check-out staff
• Back-of-house employees, such as kitchen porters or warehouse staff

• Food safety Supervisor
• Chef
• Waiter
• Barista
• Food Delivery man

Currently there are no Q&As for this course. Be the first to ask a question.