Level 2 Food Safety - Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety. Several EU and UK Laws set out these obligations. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption.

"Food law" is a particular subset of "law." And it governs "all" food produced for human consumption. Food law sets the minimum legal requirements to ensure the food is made, labelled packaged, and presented correctly. And that it is fit for your specified purpose (for instance, if the label says the food is suitable for vegans, then this must be true). However, if a business sells food that makes its customers ill, there MAY be a case to take to Court.

Failing to follow food safety standards can cause food to become contaminated, with potentially fatal consequences.

Food handlers are responsible for the food they prepare, store, sell and serve, as it is their job to ensure that the food is safe for human consumption. A failure to follow these regulations may result in severe illness or even death. However, strict laws have been put forward to protect customers from being poisoned by poor-quality or unsafe food. Therefore, strict guidelines are imposed on both the businesses and customers of the food handler.

What does the Level 2 Food Safety – Manufacturing course offer?

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose and cover how food safety risks arise and how to control and prevent them.

Training videos outline the following food safety guidelines:

• Understanding cross-contamination
• How to prevent cross-contamination
• How to prepare foods safely using the correct kitchen equipment for each type of food
• How to handle food safely when storing, cooking, conditioning, or serving it
• The importance of cleaning work surfaces and utensils properly after handling raw foods to avoid contaminating other ready-to-eat foods

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled.

Typical environments may include:

• Pubs, hotels, restaurants
• Supermarkets and Manufacturing environments
• Food and drink manufacturers
• Hospitals
• Care homes
• Schools

Food Safety is important to everyone. Food-related diseases are responsible for millions of deaths every year, especially in low-income countries. Therefore, food handlers must make sure that food is safe for human consumption.

Certificate of completion

Digital certificate - Included

Certificate of Online Training in Level 2 Food Safety - Manufacturing

OVERVIEW

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

COURSE OUTLINE

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination)

Module 4: Pests, Premises and People

DURATION

The total duration of course video content is 75 Minutes, it does not include the time taken to read, analyse and attempt the quiz or conduct any other research.

Learner can access the Learning Platform 24/7. The time period to complete the course depends on the learner’s pace and the time dedicated for training. Though the course is self-paced, but learner will be given maximum period of 12 Months from the date of enrolment. Learner may request for extension but, ILC holds the right to close/lock the course after completion of 12 Months.

ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

ACCREDIATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hardcopy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hardcopy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hardcopy) £40 + Postal charges £15 = £55

Also this course, without any prior knowledge of Food Safety, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about Food Safety can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Level 2 Food safety - Manufacturing course will lead you to a challenging, rewarding career in the food industry. Invest in the Food Safety- Manufacturing course if you're looking for a job that will keep you challenged and satisfied. This course is a particularly great option if you plan on working in a restaurant or supermarket setting.

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