Mastering the Art of Cheese Making
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Take this in-depth course to discover the ageless art of cheesemaking. Explore the rich history of this art and set out on a gastronomic adventure where tradition and innovation collide. This course improves your skills in making silky fresh cheeses and learning the subtleties of hard kinds. Experience the world of speciality cheeses and discover mouthwatering combinations and textures.
As you progress, unlock advanced techniques, transforming your passion into mastery. Develop your senses as you enter the field of professional cheese tasting. Each lesson combines creativity and accuracy, preparing the student to become a connoisseur.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Develop a thorough understanding of this culinary skill, setting the path for a rewarding culinary journey.
Course Curriculum
- Module 01: Introduction to Cheese Making
- Module 02: History of Cheese Making
- Module 03: Fresh Cheese Making
- Module 04: Soft and Semi-Soft Cheese Making
- Module 05: Hard Cheese Making
- Module 06: Specialty Cheese Making
- Module 07: Advanced Cheese-Making Techniques
- Module 08: Tasting Cheese Professionally
Learning Outcomes:
- Develop artisanal skills in crafting a variety of cheese textures.
- Explore historical roots, understanding the evolution of cheese making.
- Master the intricacies of both fresh and mature cheese production.
- Refine your palate to professionally evaluate and appreciate diverse cheeses.
- Cultivate expertise in crafting specialty cheeses with unique flavor profiles.
- Elevate your cheese-making journey with advanced, industry-relevant techniques.
Who is this course for?
- Aspiring chefs seeking culinary expertise.
- Food enthusiasts eager to master cheese making.
- Culinary professionals aiming to diversify their skills.
- Artisans exploring the world of gourmet craftsmanship.
- Individuals passionate about the art and science of cheese.
Career path
- Artisanal Cheese Maker
- Culinary Instructor specializing in Cheese Craft
- Cheese Sommelier for Fine Dining Establishments
- Cheese Consultant for Food and Beverage Industries
- Gourmet Cheese Shop Owner
- Cheese Blogger or Food Content Creator
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
