Microsoft Word 2013: Intermediate
Interactive Video Lessons | Free E-Certificate | Tutor Support
METAVERSESKILLS
Summary
- Certification of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
Welcome to the Microsoft Word 2013 Intermediate online course! In this course, you will build upon your basic Word skills and explore the intermediate-level features and functionalities of Microsoft Word 2013. Whether you're a student, professional, or simply someone looking to enhance your document creation skills, this course will empower you to create more complex and professional documents.
Certificates
Certification of Completion
Digital certificate - Included
Description
**Module 1: Review of Microsoft Word Basics**
- Refreshing your knowledge of Word interface and essential tools.
- Understanding document formatting and layout.
**Module 2: Advanced Formatting Techniques**
- Styles and themes: Creating and applying consistent formatting.
- Advanced font and paragraph formatting options.
- Using formatting tools effectively.
**Module 3: Working with Tables and Graphics**
- Creating and formatting tables for data organization.
- Inserting and customizing images, shapes, and SmartArt.
- Combining text and graphics for impactful documents.
**Module 4: Document Collaboration**
- Collaborative editing using track changes and comments.
- Managing and resolving document conflicts.
- Sharing documents using cloud storage and OneDrive.
**Module 5: Advanced Document Layout**
- Sections and page breaks: Controlling document layout.
- Headers and footers: Customizing headers and footers for various sections.
- Page numbering and table of contents.
**Module 6: Advanced Document Features**
- Creating and formatting long documents, including reports and manuscripts.
- Using mail merge for personalized documents.
- Protecting documents with encryption and password.
**Module 7: Automating Tasks with Macros**
- Introduction to macros and automation in Word.
- Recording and running simple macros.
- Customizing macros for efficiency.
**Module 8: Finalizing and Printing Documents**
- Document review and proofreading tools.
- Document inspection and cleanup.
- Printing options and settings.
**Module 9: Tips for Efficiency and Productivity**
- Keyboard shortcuts and time-saving tricks.
- Efficiency tools like Quick Parts and AutoText.
- Customizing Word for your workflow.
**Module 10: Advanced Tips and Tricks**
- Troubleshooting common issues.
- Utilizing hidden features and advanced settings.
- Preparing for Microsoft Word certification exams.
**Module 11: Course Conclusion and Next Steps**
- Recap of key learnings.
Who is this course for?
Anyone working in a role that involves the handling or the preparation of food
Anyone who manages staff members in a catering environment
Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish & chip shops, Kitchens, Hospitals, Prisons, Schools, Colleges and Many more
Perfect for new starters as part of their induction program
Ideal for those who need to refresh their training
Requirements
No prior knowledge or experience required
Career path
- Setting goals for continued improvement.
- Resources for further learning and skill development.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.