Sushi Making in 60 Minutes (or less!)
OfCourse
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
- 19 lectures and 60 minutes - all you need to learn how to make Sushi!
- Step by step, over the shoulder view Sushi
- Identify the types of fish to avoid to reduce mercury buildup
- Master traditional and western style rolls
- Information on advised side dishes that complement Sushi
Certificates
Certificate of completion
Digital certificate - Included
Course media
Description
Do you love sushi? Want to learn how to roll like a pro? Save money on restaurants, invest in expanding your culinary skill set and make your own sushi. Get ready sharpen your knives, and your mind in this step-by-step guide. This course will take you through the history of sushi, explain the health benefits of eating it and choosing side dishes to eat with it.
Entrepreneur Gabriel Both has been making sushi for 15 years and is ready to pass on his knowledge so you can go from prepping to plate in under an hour. He will show you how to make traditional and western rolls without the mess, go through the tools that you’ll need and how to avoid common mistakes.
Roll out your mat, get your chopsticks ready and start making sushi.
Requirements
There are no prerequisites for this course
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.