Role: Commis Chef Location : The Princess Grace Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours...
Summary 24,960 - 27,040 per annum | 40 hour contract | AM and PM Shift | Working any 5 days out of 7 | 30-35 days holiday (pro rata) | 10% in-store di...
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Chef De Partie - The o2 Up to 35,000 per annum 5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare – Free annual healthcare check Exclusive Bene...
Head Chef - Runcorn Up to 32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pm We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshes...
Chef Manager - Dagenham Up to 27,796 per annum We currently have a fantastic opportunity for an experienced Chef Manager based in DagenhamWe connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workpla...
Sous Chef HMS Drake-Plymouth 15.27 per hour37 hours per week5 days over 7Shift Pattern Early Shift 06:00-13:30/ Late 11:00-19:30Drivers License Advantageous Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and ...
Head Chef - Farringdon Up to 35,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are l...
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Chartwells on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of c...
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham 15.47 per hour37.5 hours per week5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to ...
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will use your skills to maintain a high ...
My client is a traditional English Country pub set in beautiful location. Their unique outside options offer a place to visit with friends whatever the weather. They are based near Chorleywood Common with a pretty view. They serve real ales, a wide s...
assistant general manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebrat...
Head Chef / Manager Location: Aberdeen, Aberdeenshire Salary: Minimum 50k Excellent Benefits Full-Time, 4 days working (48 hours) The Client: Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and excepti...
As part of a fun, close-knit team, you'll 'pick' stock for specific stores and load them onto the right pallets - ready for our Drivers to collect. We have opportunities in our Chiller and Fresh (Pick to Zero) departments. Our wonderful team of Selec...
As part of a fun, close-knit team, you'll 'pick' stock for specific stores and load them onto the right pallets - ready for our Drivers to collect. We have opportunities in our Chiller and Fresh (Pick to Zero) departments. Our wonderful team of Selec...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
Team Member FoH Operations - St Pancras Station Contract: Part Time Salary: 11.44 Contracted Hours: We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt...
Team Member BoH Operations - Worcester Contract: Part Time Salary: 11.44 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and co...
Team Member BoH Operations - Kingston Contract: Full Time Salary: 11.44 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and col...
Team Member BoH Operations - Rushden Lakes Contract: Full Time Salary: 11.44 Contracted Hours: We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and ...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
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