Microbiologist
Microbiologist 30-35k + Bonus
South ABJ7086
Permanent
Are you a graduate or recent graduate in the microbiology or biological science field with some lab experience connected to microbiology or associated fields?
As a microbiologist working in a process/production environment you will be as part of a global organisation on a plant site, where the primary focus of the role will be to ensure the preparation and maintenance of starter cultures for bacterial and bio products manufactured on site.
As a microbiologist, biotechnologist, biological scientist, biologist or microbiologist you will assist in the process laboratory operations. As a microbiologist you will ensure products are cultured in line with Standard Operating Procedures and in compliance with all relevant health and safety regulations; working to maintain the quality and quantity of the products.
Full training would be given with this role
Key Responsibilities
Process Microbiologist your responsibilities will include:
- Working as part of the process and development team, your main responsibilities will be ensuring the preparation and maintenance of the starter cultures of the products.
- Your other roles will include; isolation and storage of the bacteria.
- Creation of new culture lines as required.
- Ensure all processes are completed to the highest standards in accordance with Health and Safety and Operating procedures.
Qualifications and Skills.
- A degree in Microbiology or other relevant Bioscience degree.
- You will have previous laboratory experience and worked to standard operating procedures and health and safety requirements.
- You must have excellent attention to detail and a highly developed organisational skill.
- Confident and decisive individual who is able to work on their own initiative as well team player.
- It is essential that you have a good working knowledge of Microsoft office software packages.
Competitivecompensationincludingattractivebenefits
To Apply: Please contact Alison Basson ABJ7086
Required skills
- Biological
- Cultures
- Fermentation
- Microbiology
- Bioscience
Reference: 52529150
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