Rehab Centre Chef - Monday to Wednesday

Great food may not be the first thing you think about when it comes to rehabilitation, however the food you eat during rehab is an important part of recovery. Well-prepared and nutritious food helps restore the body and brain as people work through treatment.

Berry Recruitment is recruiting for an excellent chef to work Mondays to Wednesdays at a rehabilitation centre in Runcorn. The centre can have up to 30 residents at any one time. This role is temporary and ongoing for several months. Hours of work are 10am-6pm, with additional hours available on an adhoc basis.

Duties will include, but not be limited to

- Cooking meals as per the diierary requirements of clients

-Ensuring the food is prepared in a safe and hygienic way

- Ensuring the proper quality control systems in place are followed each day

The ideal candidate will have

- Experience of working alone and kitchen management experience

- A flexible approach to changing priorities and requests

- Excellent knowledge of Food Hygiene and safety standards

- An Enhanced DBS certificate on the Update Service, or the ability to buy one for £48

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.