Baking & Cake Decorating Diploma
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
A Baking & Cake Decorating Diploma Course is increasingly vital in today's culinary landscape, blending the artistry of cake decorating with the science of baking. With modules covering essential skills like the basic concepts of baking, the types of cakes, frosting, icing, and advanced techniques like piping and writing, this Baking & Cake Decorating course equips learners with comprehensive expertise.
Understanding the importance of health, safety, and food hygiene ensures professionals meet industry standards. This skill set is highly sought after in the UK, offering job opportunities in bakeries, restaurants, and as independent cake decorators. The average salary for a skilled cake decorator in the UK ranges from £18,000 to £25,000 per year, with experienced professionals earning more.
The baking and cake decorating sector is growing steadily, with market research indicating an annual growth rate of around 3-5%. The Baking & Cake Decorating Diploma Course not only fosters creativity but also meets the rising demand for personalized, aesthetically pleasing baked goods. Learning these skills enhances employability and opens avenues for entrepreneurial ventures in a flourishing industry.
Key Features
This Baking & Cake Decorating Course Includes:
- CPD Certified Baking & Cake Decorating Course
- Free Certificate from Reed
- CIQ Approved Baking & Cake Decorating Course
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
Baking & Cake Decorating Course
- Module 01: Basic Concepts Of Baking
- Module 02: Basic Ingredients Of Baking
- Module 03: Glossary And Equipment Used In Baking
- Module 04: Types Of Cakes
- Module 05: Baking The Cake
- Module 06: Baking Principles
- Module 07: Cake Decorating Recipes
- Module 08: Cake Decorating Ideas
- Module 09: Frosting And Icing
- Module 10: Working With Different Pastes
- Module 11: Working With Glazes
- Module 12: How To Stack A Cake
- Module 13: Piping And Writing
- Module 14: Health, Safety And Food Hygiene
- Module 15: Troubleshooting
- Module 16: Cake Decorating Business
Learning Outcomes:
- Master basic baking concepts and ingredients for diverse recipes.
- Utilize glossary and equipment proficiently in baking environments.
- Identify various cake types and implement appropriate baking techniques.
- Demonstrate proficiency in cake decorating recipes and innovative ideas.
- Apply frosting, icing, and different pastes for cake embellishment.
- Implement health, safety, and food hygiene standards in cake preparation.
Who is this course for?
This Baking & Cake Decorating Diploma course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Baking & Cake Decorating Diploma. Moreover, this course is ideal for:
- Baking enthusiasts eager to enhance skills in cake creation.
- Aspiring pastry chefs seeking comprehensive baking and decorating knowledge.
- Individuals interested in starting a cake decorating business venture.
- Home bakers aiming to elevate their cake decorating techniques.
- Culinary students desiring specialized training in baking and cake decoration.
Requirements
There are no requirements needed to enrol into this Baking & Cake Decorating Diploma course. We welcome individuals from all backgrounds and levels of experience to enrol into this Baking & Cake Decorating Diploma course.
Career path
After finishing this Baking & Cake Decorating Diploma course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Baking & Cake Decorating Diploma are:
- Bakery Assistant - £18K to £24K/year.
- Cake Decorator - £20K to £28K/year.
- Pastry Chef - £22K to £30K/year.
- Bakery Owner - £25K to £45K/year.
- Food Stylist - £25K to £35K/year.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
