Average Catering Supervisor salary in London

Job Title: Catering SupervisorLocation: Private Care at Guys and London Bridge HospitalFull Time : 37.5 hours per week Shifts: Flexible shift patterns, between Monday and Sunday, 6:30am to 10 pmSalary: Competitive + excellent benefits (pension, health cover, flexible benefits package plus career development) Right to work in UK is essential. No sponsorship provided We’re looking for a Catering Supervisor to join our Hotel Services team based in London, Private Care at Guys . From enjoy creating exceptional food experiences. From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you’ll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff. You’ll help us create and serve meals that are every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants. This is a chance to get great kitchen experience while enjoying the kind of benefits few commercial restaurants are able to provide. The big difference between this role and a more standard Catering Supervisor is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care. As a Catering Supervisor you’ll be both professional and friendly – someone who’s completely focused on customer service, with a can-do attitude. Above all else, we’re committed to the care and improvement of human life. It’s this guiding vision that influences everything we do at HCA UK. From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients. Other’s may think this is just a role in Catering but to us, you’ll be part of a wider team with a unique sense of purpose, one that helps improve lives on a daily basis. Who we’re looking for We’re looking for professional and friendly people – someone who’s completely focused on customer service, with a can-do attitude. As well as this you’ll: have experience leading frontline teams within a similar environmentbe great with people, able to communicate clearly with team members and customershold a Level 3 Food Hygiene and Safety certificate in catering (or similar)have a clear understanding of the importance of legislation and regulations – including food safety and hygiene, health and safety, uniform and othersbe completely focused on customer service, with a can-do attitudebe comfortable working under pressure while maintaining a positive attitudehave the ability to work on your own initiative, and think outside the box to solve problems and create opportunities Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing. By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Catering Supervisor you’ll be eligible for: 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit youPrivate Healthcare Insurance for treatment at our leading hospitalsPrivate pension contribution which increases with length of serviceSeason Ticket Loan and Cycle to Work schemeGroup Life Assurance from day oneCritical illness coverEnhanced Maternity and Paternity payCorporate staff discount for all facilities including Maternity packages at The PortlandComprehensive range of flexible health, protection and lifestyle benefits to suit youDiscounts with over 800 major retailers Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we’re committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual: We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them. #LI-AP1

Are you passionate about food and dedicated to exceptional service? We have the perfect opportunity for you! Our vibrant catering team in Coulsdon are looking for a Catering Supervisor to join them on a temporary contract. What You'll Do: As a Catering Supervisor, you'll be at the heart of our operations, ensuring everything runs smoothly. Your responsibilities will include: Supervising Staff: Lead and inspire a dynamic team of catering staff, ensuring they provide outstanding service.Quality Control: Ensure all food and beverages meet our high standards of quality, presentation, and taste.Inventory Management: Help manage stock levels and assist with ordering supplies to keep our kitchen fully stocked.Assist with prepping and be prepared to have a hands on approach to help out as and where required to do so. What We're Looking For: We're seeking a cheerful and professional individual with the following qualities: Experience: Previous supervisory experience in catering or a related field is essential.Communication: Excellent verbal communication skills to interact effectively with staff and customers.Attention to Detail: A keen eye for quality and presentation.Flexibility: Willingness to work varying hours, early starts from 7am to 2pm / 3pm finish - you will need to be a little flexible with start and finish times during the day.Able to work Monday to Friday. If you are interested please apply asap and a member of the team will give you a call if you have the relevant experience and skillset required for this position, to discuss everything in more detail. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Catering Supervisor / Front of House Team Member HOURS: Full-time / permanent - Applicants MUST be available to work evenings & weekends. LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN. SALARY: £Competitive. Our client Daytona Sandown Park is currently looking for friendly, confident, enthusiastic & reliable Catering Supervisor/ Front of House staff to join their fun and busy team. MAIN DUTIES AND RESPONSIBILITIES To be aware of and comply with the regulations as set out in:The Food Safety Act;The Weights and Measures Acts;The Health and Safety at Work Act; COSHH Regulations; The Licensing Act.HACCP (Hazard Analysis Critical Control Point)To be fully accountable for the catering department ensuring that all staff comply with all regulations, some of which are highlighted in point 1.To have a high level of culinary experience, ensuring exceptional food preparation and presentation at all times.To be fully aware of business demands on the circuit and to ensure that all menus, as required, are provided to the highest standard, and in accordance with company guidelines.To monitor venue food costs and portion control, to maintain and improve the budgeted food costs and gross profit of the venue.To monitor, control and record, all stock levels held on site and ensure that all foods dry and fresh, are stored in a safe and hygienic manner, ensuring that stock rotation is maintained and monthly reports are submitted to the Finance Director.To be responsible for the ordering of all food supplies in compliance with company ordering procedures, in consultation with the General Manager.To ensure safe and hygienic working practices and workplaces, and to ensure that all equipment is in good working order and used only for the purposes for which each item is designed.To ensure the safekeeping of all company stock, equipment and assets at all times and to report any faults, damages or loss immediately.To ensure compliance to the company’s cash handling procedures at all times and carry-out accurate till reconciliation at the end of each shift.To be directly responsible for all Catering budgets (Staffing and Purchasing).To liaise with the Sales and Operations teams regularly to ensure that stock levels are maintained, and the correct products are prepared according to event bookings.To ensure the Catering Team are fully briefed as to the nature of duties expected of them and comply with Company Policy and all other procedures and regulations as required.To ensure that all areas, both front and back of house, are kept in a clean, tidy and hygienic condition.To ensure that company paperwork is completed as required and reporting procedures are compiled and circulated to relevant departments in an accurate and timely manner.To comply with all reasonable demands and requests made by the General Manager or any other member of Daytona Management. SKILLS AND ESSENTIALS To lead and motive the kitchen/catering team.A leader by example to provide a constant level of service to adhere to company standards and customer satisfaction.To conscientiously and professionally fulfil the duties specified within the role. To promote at all times the professional image of the Catering Department by ensuring high standards of both professional and personal presentation.Previous kitchen management or head chef experience is essential within branded units.You will have great people skills & be a strong leader.Be computer literate have knowledge of stock control, rotas and budgetary controls is essential.You will need to demonstrate previous kitchen management experience in a high volume food outlet, stock-control and ordering.You will also need to demonstrate that you have experience in managing a team of people in this environment, whilst being passionate about the business HOW TO APPLY: Please email a CV and covering letter quoting ref: FOHSP24. We look forward to hearing from you!