Average Chef Partie salary in the UK

Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate) Salary: £26,000 - £28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused teamTo be part of a growing team but also able to work on your ownTo assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethosTo champion swift, efficient, knowledgeable, and engaging retail and event serviceTo engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & bookTo work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplaceTo ensure the Cafe environment is well maintained and meets internal Brand standardsTo assist in stock ordering and rotationTo be responsible for delivering consistently high-quality sustainable dishesAdhering to food safety regulations maintaining a 5* EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or aboveDriving licence needed Essential Skills: Work ethicFriendly and enthusiasticClear communication skillsOrganisedEnthusiastic about sustainability and produceEager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastingsCoffee on tapFixed days offTeam trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.

Chef de Partie - Multi-Outlet Venue ?? Location: Outskirts of Welwyn Garden City (Own Transport Recommended)?? £29,000 + TRONC + Great Benefits?? Full-time | Exciting, Varied Role Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work across multiple food outlets, farm-to-table restaurants, and a stunning event venue? Quest Employment is thrilled to be working with a unique, independent venue featuring:�? A state-of-the-art cookery school?? A kitchen garden supplying seasonal fruit & veg for menus�? Wedding & event spaces, farm shop, and more! We’re on the hunt for a skilled and motivated Chef de Partie to join this dynamic kitchen team, working across various outlets to deliver exceptional, fresh, and seasonal dishes. What You’ll Be Doing: ?? Ingredient Prep - Ensuring top-quality, precise portioning, and recipe adherence�? Cooking Dishes - Executing dishes to perfection with consistency & flair�? Plate Presentation - Creating visually stunning dishes with attention to detail???�? Supervising Junior Chefs - Guiding commis chefs and ensuring smooth kitchen operations?? Maintaining High Standards - Keeping your station spotless & adhering to food safety regulations?? Inventory Control - Monitoring stock levels and reporting to the sous chef? Quality Control - Checking dishes before service to maintain high standards?? Menu Development Support - Assisting in the creation of exciting new dishes What We’re Looking For: ? Proven experience as a Chef de Partie (or strong Commis Chef ready for the next step)? Passion for fresh, seasonal, and high-quality food? A team player who thrives in a fast-paced environment? Excellent attention to detail and ability to maintain consistency? A love for learning and developing new culinary skills? Ability to work flexible hours, including weekends Perks & Benefits - What’s in It for You? �? TRONC participation - share in service charge/tips�? Holidays that increase with length of service�? Healthcare cash-back plan - including perks & refunds on medical expenses?? Confidential support hotline - because your well-being matters�? 50% staff discount in onsite restaurants (for you & up to 3 guests!)?? Free meals on duty?? Uniform provided�? Regular team events & legendary staff parties! If you're a passionate chef looking for a diverse and exciting role in a stunning venue, we’d love to hear from you! ?? Apply today and take your career to the next level!

Near Lechlade, Gloucestershire£32,000 - £34,000 paFull-Time, Permanent - Live-outSome evenings and weekends requiredCompetitive salary with potential for performance-based bonuses.AXA Health InsuranceOpportunity for professional development and career growth.Staff discounts on food/SpaDiscounted or free foodEmployee discountOn-site parkingPrivate medical insuranceSick pay The Burford Recruitment Company is delighted to be working with a prestigious client near Lechlade to recruit a Chef de Partie to join a talented and dynamic kitchen brigade. This is an exciting opportunity for a passionate and experienced chef who thrives in a high-end culinary environment and takes pride in producing beautifully presented, seasonal dishes. What You’ll Do: Prepare and cook dishes to a consistently high standard within your section Take full responsibility for your section during service Maintain high levels of cleanliness and organisation in line with hygiene standards Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations Support and mentor junior kitchen staff Contribute new ideas for dishes and menu enhancements Collaborate with the wider kitchen team to ensure exceptional service during busy periods and special events What We’re Looking For: Previous experience as a Chef de Partie in a luxury restaurant, hotel, or private household A genuine passion for quality cuisine and fresh, seasonal ingredients Excellent time management and organisational abilities Strong attention to detail and a desire to consistently exceed expectations Ability to remain calm and focused in a fast-paced kitchen Level 2 Food Hygiene Certificate (Level 3 desirable)