Average Chef salary in Surrey

Job Title: Chef Location: Blackheath, Greenwich Salary: £22,971 per annum Job Type: Permanent, Part Time Working Hours: 28.5 hours per week About Morden College: At Morden College we are committed to providing services that support our residents to live independent and healthy lives. More than 250 older people live in Morden College's almshouse accommodation, on two sites in Blackheath and Beckenham, and in our Care Home. As part of the Morden College team, you will be committed to challenging ageism, promoting healthy ageing, and combatting loneliness while promoting equity, diversity and inclusion within communities. You will be comfortable with using technology to deliver consistent, equitable, and sustainable services at all times across the charity. You will be a role model for our values and committed to a purposeful, responsible community that is a great place to live and work. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Please visit our website to find out more about us. Purpose of the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areasEnsure that the equipment is clean and safe to useRegularly check inventory levelsCheck the quality and freshness of ingredients before useCook healthy and nutritious dishes in accordance with our menusAdapt recipes to cater for special dietary requirements where neededComplete all appropriate company documentation, due diligence records and key tasks during your shiftComply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire SafetyKeep wastage to a minimum and ensure that wastage recording procedures are followedDeal with deliveries and report any loss or damages to the Manager or Supervisor on dutyWork safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on dutyKeep knowledge up to date by completing mandatory and CPD training online and/or face-to-faceAdhere to the College standards, policies and proceduresCarry out management team requests and instructions Skills, Qualifications and Experience: Proven experience in a similar role or food production operationLevel 3 Food Safety certificateFirst Aid certificate (desirable)Environmental awareness (desirable)Excellent communication, interpersonal and leadership skillsExcellent organizational and time-management skillsAbility to motivate and inspire othersAbility to work well under pressure and remain level-headed during busy timesLocated within commutable distance to Morden CollegeMenu planning and food service development (desirable) Please click on the APPLY button to send your CV for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

This role is based at The Orchard School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance). Rewards and Benefits Competitive salaryFinal salary pensionDiscounts on various services including food shoppingHealth and wellbeing supportEmployee Assistance ProgrammeFull inductionTerm time only hours that allow for good work/life balanceTraining and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and?administer stock, order food and?sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environmentHealth and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environmentLevel 2 Food Safety CertificateNVQ Level 2 in food preparation and cooking or equivalentIT and administrative skillsExcellent communication skills (including teamwork, leadership, and customer service)Experience supervising staff and managing a kitchenExperience using catering equipment and the ability to train othersExcellent time keeping and flexibility around locations. We'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above. The questions are: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children?Please tell us about your experience of working in a kitchen, including the part you played in the production of food.What experience do you have supervising / managing staff responsible for producing large quantities of food?Please list any skills and qualifications you have that are relevant to this role. The job advert closes at 23:59 on 30/04/2025 with interviews to follow. Our Commitment Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applicants where: The candidate has evidenced the minimum criteria for the role through their applicationThe candidate has chosen to share that they have a disability on the application form Our application form and onboarding process will provide an opportunity to request any reasonable adjustments for the interview and/or the role. We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.

Tezlom, a leading recruitment agency established in 2008, is recruiting for a Chef based in a Nursing Home in Maidenhead, Berkshire- SL6 The ideal candidate will possess a strong background in kitchen operations and food preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards while fostering a positive and efficient work environment. Duties Oversee daily kitchen operations, ensuring all food production meets quality standards.Prepare and cook a variety of dishes, adhering to recipes and presentation standards.Adhering to our Residents' dietary requirements in a Care Home environment, such as low fat diets, soft food diets, allergens and cultural preferences to food.Supervise and train kitchen staff in food preparation techniques and safety practices.Manage inventory and order supplies as needed to maintain optimal stock levels.Implement and maintain food safety protocols in accordance with health regulations.Collaborate with management to develop new menu items and seasonal offerings.Ensure cleanliness and organisation of the kitchen area at all times.Monitor kitchen performance and provide feedback to team members for improvement.Work in line with our Residents to ensure their preferences, choices for food are taken into consideration and applied at seasonal menus. Requirements Proven experience as a Chef or in a similar role within a nursing /care home/hospital or Nursery/school Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.Adhering to our Residents' dietary requirements in a Care Home environment, such as low fat diets, soft food diets, allergens and cultural preferences to foodMust be able to adhere to Dietary requirements of - vegetarian, vegan, gluten freeMust be confident with IDDSI level dietsPrepare English CuisineDemonstrated leadership skills with experience in supervising and managing teams.Ability to work efficiently under pressure while maintaining high-quality standards.Excellent communication skills, both verbal and written.A passion for cooking and creativity in developing new dishes.Flexibility to work various shifts, including evenings and weekends as required. Chef: 2-3 year (preferred) Why Join Tezlom?At Tezlom, we offer flexible hours to fit around your lifestyle, allowing you to choose shifts that work for you. We understand the importance of achieving a healthy work-life balance and ensure that your working hours suit your needs. Interested?Apply today to join an expanding and rewarding organisation. For more information, follow us on social media at @Tezlom.