Average Development Chef salary in the UK

Job Title: Chef Location: Blackheath, Greenwich Salary: £22,971 per annum Job Type: Permanent, Part Time Working Hours: 28.5 hours per week About Morden College: At Morden College we are committed to providing services that support our residents to live independent and healthy lives. More than 250 older people live in Morden College's almshouse accommodation, on two sites in Blackheath and Beckenham, and in our Care Home. As part of the Morden College team, you will be committed to challenging ageism, promoting healthy ageing, and combatting loneliness while promoting equity, diversity and inclusion within communities. You will be comfortable with using technology to deliver consistent, equitable, and sustainable services at all times across the charity. You will be a role model for our values and committed to a purposeful, responsible community that is a great place to live and work. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Please visit our website to find out more about us. Purpose of the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areasEnsure that the equipment is clean and safe to useRegularly check inventory levelsCheck the quality and freshness of ingredients before useCook healthy and nutritious dishes in accordance with our menusAdapt recipes to cater for special dietary requirements where neededComplete all appropriate company documentation, due diligence records and key tasks during your shiftComply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire SafetyKeep wastage to a minimum and ensure that wastage recording procedures are followedDeal with deliveries and report any loss or damages to the Manager or Supervisor on dutyWork safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on dutyKeep knowledge up to date by completing mandatory and CPD training online and/or face-to-faceAdhere to the College standards, policies and proceduresCarry out management team requests and instructions Skills, Qualifications and Experience: Proven experience in a similar role or food production operationLevel 3 Food Safety certificateFirst Aid certificate (desirable)Environmental awareness (desirable)Excellent communication, interpersonal and leadership skillsExcellent organizational and time-management skillsAbility to motivate and inspire othersAbility to work well under pressure and remain level-headed during busy timesLocated within commutable distance to Morden CollegeMenu planning and food service development (desirable) Please click on the APPLY button to send your CV for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Berry recruitment are seeking a talented and passionate Chef to join our clients culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes that delight their guests. As a Chef, you will play a pivotal role in maintaining the high standards of their kitchen while fostering a positive and collaborative environment among the team.Duties* Prepare and cook high-quality meals in accordance with established recipes and standards.* Oversee food production processes to ensure consistency and quality across all dishes.* Manage kitchen operations, including inventory control, food safety compliance, and cleanliness.* Lead and mentor kitchen staff, providing guidance and support to enhance their culinary skills.* Collaborate with the restaurant management team to develop seasonal menus that reflect current trends and customer preferences.* Ensure adherence to food safety regulations and maintain a hygienic working environment.* Assist in the training of new kitchen staff, promoting teamwork and effective communication within the kitchen.Skills* Proven experience as a Cook or Chef in a restaurant or hospitality setting.* Strong leadership abilities with experience in team management within a kitchen environment.* In-depth knowledge of culinary techniques, food production methods, and presentation standards.* Excellent understanding of food safety practices and regulations.* Ability to work efficiently under pressure while maintaining attention to detail.* Strong organisational skills with the capability to manage multiple tasks simultaneously.* A passion for creating innovative dishes that enhance the dining experience for guests.If you are an enthusiastic culinary professional looking to make your mark in an exciting kitchen environment, we invite you to apply for this rewarding opportunity as a Chef.Job Types: Full-time, Part-time, Fixed term contractContract length: 8 monthsPay: £15.00-£18.00 per hourExpected hours: 30 - 50 per weekAdditional pay:* Bonus scheme* Loyalty bonus* Performance bonus* Tips* Yearly bonusBenefits:* Company events* Discounted or free food* Employee discount* Free parking* On-site parkingWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in maintaining the high standards of our kitchen while fostering a positive and collaborative environment among the team.Duties* Prepare and cook high-quality meals in accordance with established recipes and standards.* Oversee food production processes to ensure consistency and quality across all dishes.* Manage kitchen operations, including inventory control, food safety compliance, and cleanliness.* Lead and mentor kitchen staff, providing guidance and support to enhance their culinary skills.* Collaborate with the restaurant management team to develop seasonal menus that reflect current trends and customer preferences.* Ensure adherence to food safety regulations and maintain a hygienic working environment.* Assist in the training of new kitchen staff, promoting teamwork and effective communication within the kitchen.Skills* Proven experience as a Cook or Chef in a restaurant or hospitality setting.* Strong leadership abilities with experience in team management within a kitchen environment.* In-depth knowledge of culinary techniques, food production methods, and presentation standards.* Excellent understanding of food safety practices and regulations.* Ability to work efficiently under pressure while maintaining attention to detail.* Strong organisational skills with the capability to manage multiple tasks simultaneously.* A passion for creating innovative dishes that enhance the dining experience for guests.If you are an enthusiastic culinary professional looking to make your mark in an exciting kitchen environment, we invite you to apply for this rewarding opportunity as a Chef.Job Types: Full-time, Part-time, Fixed term contractContract length: 8 monthsPay: £16 per hourExpected hours: 30 - 50 per weekAdditional pay:* Bonus scheme* Loyalty bonus* Performance bonus* Tips* Yearly bonusBenefits:* Company events* Discounted or free food* Employee discount* Free parking* On-site parking Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Head Chef - Conference & Events ?? Location: Beautiful Event Space (Rural Location - Own Transport Recommended)?? £42,000 + TRONC + Great Benefits?? Full-time | Leadership Role Are you a creative and passionate chef ready to elevate weddings, private celebrations, and corporate events with showstopping food? Quest Employment is proud to partner with a stunning venue known for exceptional event spaces and a unique, high-quality dining experience. We’re on the lookout for an experienced and ambitious Head Chef to take charge of our purpose-built, well-equipped kitchen and push our event catering to the next level. If you’re an innovative leader with a passion for delivering outstanding food, this is your chance to shape menus, inspire a talented kitchen team, and make your mark on an exciting and dynamic events business. What You’ll Be Doing: ?? Delivering top-tier food for weddings, corporate functions, and private events???�? Leading and motivating a talented kitchen team?? Overseeing day-to-day operations, ensuring seamless kitchen management?? Innovating and collaborating on menu development and new culinary ideas�? Maintaining high standards in cleanliness, organization, and food presentation?? Managing kitchen finances, including food costings and stock control?? Ensuring strict food safety and health & safety compliance�? Stepping up in the Executive Chef’s absence and maintaining smooth operations What We’re Looking For: ? Experienced Head Chef (or Senior Sous Chef ready for the next step)? Passionate about creating memorable food experiences? A strong leader who can inspire, train, and manage a high-performing team? Organized, methodical, and deadline-driven? Creative and able to think outside the box? Excellent communication skills and ability to work under pressure? A good understanding of kitchen finances & food cost control Perks & Benefits - What’s in It for You? �? TRONC participation - share in service charge/tips�? Holidays that increase with length of service�? Healthcare cash-back plan - including perks & refunds on medical expenses?? Confidential support hotline - because your well-being matters�? 50% staff discount in onsite restaurants (for you & up to 3 guests!)?? Free meals on duty�? Live-in options available?? Uniform provided�? Regular team events & legendary staff parties! If you’re an ambitious chef looking for an exciting new challenge in a fast-paced, friendly environment, we’d love to hear from you! ?? Apply today and be part of something special!