Average Hospitality And Catering salary in Lincolnshire

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join The Farndon Unit a service for women with mental health and personality disorder diagnoses as a Part time Catering Assistant, where you will be working 30 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.  It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and your career. There’s huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures.Serving service users, staff and visitors with food and beverages.Maintaining storage procedures and stock rotation.Ensuring that all areas, equipment and furniture are cleaned and stored correctly.As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures.Liaising with the wider team, including dietitians regarding dietary and planned meals  To be successful in this role, you'll need: Relevant Catering Qualification (Desirable)Knowledge of COSHH and HACCPExperience of working within similar role.Basic numeracy and literacy skills. Where you will be working: Location: Farndon Rd, Newark NG24 4SW The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with mental health and personality disorder diagnoses. Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall.  What you will get: Annual salary of £23,692.50 (Pro Rata)The equivalent of 33 days annual leave – plus your birthday off! (Pro Rata)Free mealsFree parkingWellbeing support and activities to help you maintain a great work-life balance.Career development and training to help you achieve your career goals.Pension contribution to secure your future.Life Assurance for added peace of mind.Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.  Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.  Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Assistant Catering Manager Location: PeterboroughSalary: £12.18/hour (Approx £16,315 pro rata based on FTE £23,500) - Pay award pendingJob Type: Part-time, Term-time (30 hours/week, 39 weeks/year) We are seeking a dedicated and enthusiastic Assistant Catering Manager to join our team at a vibrant secondary school near Peterborough. This role is pivotal in ensuring the smooth operation of our catering services, providing nutritious and appealing meals to our students and staff. Day to day of the role: Assist the Catering Manager in the daily operations of the school kitchen.Supervise and support the catering team to ensure high standards of food preparation and service.Help plan and prepare menus in collaboration with the Trust Executive Chef.Ensure compliance with health and safety regulations and food hygiene standards.Manage stock levels and place orders as needed.Assist in budget management and cost control.Provide excellent customer service to students, staff, and visitors. Required Skills & Qualifications: Previous experience in a catering or kitchen management role.Strong leadership and team management skills.Knowledge of food hygiene and health and safety regulations.Excellent organisational and time management abilities.Ability to work effectively under pressure.Passion for providing high-quality food and service. Benefits: Competitive hourly rate with pay award pending.Term-time working schedule, allowing for work-life balance.Opportunity to work in a supportive and collaborative environment.Professional development and training opportunities. If you are passionate about food and education and are looking for a rewarding role in a dynamic school environment, please submit your CV and cover letter detailing your relevant experience and why you are interested in this Assistant Catering Manager position.

Assistant Catering Manager Location: PeterboroughSalary: £12.18/hour (Approx £16,315 pro rata based on FTE £23,500) - Pay award pendingJob Type: Part-time, Term-time (30 hours/week, 39 weeks/year) We are seeking a dedicated and enthusiastic Assistant Catering Manager to join our team at a vibrant secondary school near Peterborough. This role is pivotal in ensuring the smooth operation of our catering services, providing nutritious and appealing meals to our students and staff. Day to day of the role: Assist the Catering Manager in the daily operations of the school kitchen.Supervise and support the catering team to ensure high standards of food preparation and service.Help plan and prepare menus in collaboration with the Trust Executive Chef.Ensure compliance with health and safety regulations and food hygiene standards.Manage stock levels and place orders as needed.Assist in budget management and cost control.Provide excellent customer service to students, staff, and visitors. Required Skills & Qualifications: Previous experience in a catering or kitchen management role.Strong leadership and team management skills.Knowledge of food hygiene and health and safety regulations.Excellent organisational and time management abilities.Ability to work effectively under pressure.Passion for providing high-quality food and service. Benefits: Competitive hourly rate with pay award pending.Term-time working schedule, allowing for work-life balance.Opportunity to work in a supportive and collaborative environment.Professional development and training opportunities. If you are passionate about food and education and are looking for a rewarding role in a dynamic school environment, please submit your CV and cover letter detailing your relevant experience and why you are interested in this Assistant Catering Manager position.