Average Hospitality And Catering salary in the UK

Chef / Hospitality Professional (Full Teacher Training)£30,046 - £42,767 + 48 Days Holiday + Pension (23.68%) + 37 Hour Week (Mon - Fri) + Excellent Company BenefitsWigan, commutable from: St Helens, Bolton, Manchester, Chorley, Bury, Rochdale, LiverpoolAre you from the catering and hospitality industry and qualified to level 3 in Professional Cookery looking full training and qualifications to start your career as a Hospitality & Catering Lecturer?This is a fantastic opportunity to join an award - winning institution that will equip you with the skills to educate the next generation. The college, known for its first - class reputation, has heavily invested in cutting - edge facilities and is now looking for a skilled Catering and Hospitality Lecturer to join its team.In this role you will deliver courses across professional cookery to Entry 3 to level 3 students.This position is perfect for a Catering and Hospitality Lecturer eager to part of a growing college and division, contributing to the academy's expansion.The Role: Teaching Professional Cookery to Entry 3 to Level 3 studentsTraining and Progression opportunitiesMonday to Friday 37 - hour week The Person: Qualified to level 3 in Professional CookeryLooking to pass on your knowledge to the next generationInterested in joining a growing college Keywords:Catering / Hospitality / Professional Cookery / Level 3 / Wigan / Lecturer / Teacher / College / Higher EducationReference Number: BBBH255235To apply for this role or to be considered for further roles, please click "Apply Now" or contact Fred Sibley at Rise Technical Recruitment.Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles.The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates.

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.