Average Manager Chef salary in the UK

Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £12.50 - £13.50 per hour Job Type: Full-time, Permanent. 8-hour shifts, 5 (day shifts) days of the week - Monday-Sunday. No less than 30 hours per week. The Role: At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host functions including funerals, baby showers, celebrations and corporate events. Moo Café offers a delicious seasonal menu and daily specials and we promote the very best of Yorkshire with the meat being sourced from our award-winning on-site butchery. We are now looking for a QUALIFIED and EXPERIENCED chef to join our busy team. Generally, we have daytime working hours which is a great plus for chefs who are often required to work late into the evenings. One position is full time working and will include frequent weekend working. Main responsibilities: To assist the Head Chef and the chef team with the preparation and cooking of food ensuring that our Café reputation for tasty, consistent, quality food is maintained, and customer satisfaction remains a priority.To assist with maintaining the highest of standards with an enthusiastic, professional and friendly mannerTo comply with all standards in relation to cleaning, food safety and allergens listingTo follow and assist with food monitoring procedures and to help monitor all costs involved in the kitchen Ideal candidate: 1 year experience (required)A real passion for foodIdeally formally qualified but will consider chefs who are qualified through experienceExcellent culinary and presentation skillsExcellent organisation, communication and interpersonal skillsEnergetic with a strong work ethic and wants to do a great jobA good team player who is able to work flexibly and help provide cover at short notice Sounds good, doesn't it? If you think you have what it takes, apply today - we would love to hear from you. Benefits: PensionDiscounted foodEmployee discountHealth & wellbeing programme (after 12m service)On-site parking Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Job Title: Chef Location: Blackheath, Greenwich Salary: £22,971 per annum Job Type: Permanent, Part Time Working Hours: 28.5 hours per week About Morden College: At Morden College we are committed to providing services that support our residents to live independent and healthy lives. More than 250 older people live in Morden College's almshouse accommodation, on two sites in Blackheath and Beckenham, and in our Care Home. As part of the Morden College team, you will be committed to challenging ageism, promoting healthy ageing, and combatting loneliness while promoting equity, diversity and inclusion within communities. You will be comfortable with using technology to deliver consistent, equitable, and sustainable services at all times across the charity. You will be a role model for our values and committed to a purposeful, responsible community that is a great place to live and work. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Please visit our website to find out more about us. Purpose of the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areasEnsure that the equipment is clean and safe to useRegularly check inventory levelsCheck the quality and freshness of ingredients before useCook healthy and nutritious dishes in accordance with our menusAdapt recipes to cater for special dietary requirements where neededComplete all appropriate company documentation, due diligence records and key tasks during your shiftComply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire SafetyKeep wastage to a minimum and ensure that wastage recording procedures are followedDeal with deliveries and report any loss or damages to the Manager or Supervisor on dutyWork safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on dutyKeep knowledge up to date by completing mandatory and CPD training online and/or face-to-faceAdhere to the College standards, policies and proceduresCarry out management team requests and instructions Skills, Qualifications and Experience: Proven experience in a similar role or food production operationLevel 3 Food Safety certificateFirst Aid certificate (desirable)Environmental awareness (desirable)Excellent communication, interpersonal and leadership skillsExcellent organizational and time-management skillsAbility to motivate and inspire othersAbility to work well under pressure and remain level-headed during busy timesLocated within commutable distance to Morden CollegeMenu planning and food service development (desirable) Please click on the APPLY button to send your CV for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Chefs - Full & Part Time Shrewsbury£29,000 salary or £12.50 - £13.00 per hourImmediate starts available Bold flavours. Fast pace. Full creativity.We're working with a brilliant new Mexican-inspired restaurant from the team behind one of Shrewsbury's most loved independent food brands - and they're looking for experienced chefs to join their tight-knit crew. Every dish is made in-house, from scratch, with real attention to detail. It's fast-paced during service, but never at the expense of flavour, quality, or creativity. If you love working with fresh ingredients, thrive in a busy kitchen, and want to be part of a team that's building something different - this one's for you. What You'll Be Doing Supporting with prep and service across a bold, flavour-packed menuWorking with a small team to deliver high standards under pressureBringing your own flair, creativity and ideas to the kitchenKeeping the space clean, organised, and efficientFollowing best-in-class food safety and hygiene practices What You'll Need 3+ years in a commercial kitchenSolid experience in food prep and cooking techniquesConfidence in a busy service environmentPassion for quality and innovation in equal measureA team-first attitude and a calm head What's On Offer £29,000 annual salary or £12.50 - £13.00 per hourWeekly or bi-weekly share of tipsBonus schemeFlexible working patternsFood discountsCompany pension This is a chance to get in early with a growing concept that's shaking things up in Shrewsbury. Big flavours. Big plans. Be part of it. By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.