Average Sous Chef salary in the UK

Sous Chef Join our clients vibrant kitchen team and bring your passion for food to life across our clients hotel diverse dining outlets. We’re on the hunt for a talented and driven Sous Chef to support the Executive Chef and lead the busy kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and loves being part of a close-knit, hard-working team. What you’ll be doing: Supporting the Executive Chef in the day-to-day running of the kitchen - from planning menus and ordering supplies to preparing dishes to a high standard. Managing rotas and ensuring full team coverage - stepping up to keep things running smoothly when staff are absent. Assisting in other hotel kitchens as needed - flexibility is key in this dynamic role. Who we’re looking for: A skilled and experienced chef - ideally with previous experience in a similar hotel or high-volume kitchen setting. A hands-on team player - someone who’s adaptable, committed, and ready to step up when needed (we operate 365 days a year!). Organised, proactive and an excellent communicator - you’ll be a natural leader who brings positivity and energy to the team. Someone who values teamwork, has a great sense of humour, and helps create a kitchen culture where everyone supports each other and has fun doing what they love. What’s in it for you: Participation in our TipJar tronc system Holiday entitlement that grows with your length of service Access to our healthcare cashback plan - claim back medical costs and enjoy a range of perks A confidential wellbeing hotline - because your mental health matters 50% discount in our onsite restaurants for you and up to three guests Delicious meals while you’re on shift Uniform provided Regular team socials and legendary staff parties - they work hard, but they celebrate harder! If you’re an experienced Sous Chef looking for your next challenge in a fun, supportive, and fast-paced environment - we’d love to hear from you! Please note: due to our rural location, own transport is strongly recommended.

Near Lechlade, Gloucestershire£38,000 - £40,000 paFull-Time, Permanent - Live-outSome evenings and weekends requiredLuxury Hospitality VenueCompetitive salary with potential for performance-based bonuses.AXA Health InsuranceOpportunity for professional development and career growth.Staff discounts on food/SpaDiscounted or free foodEmployee discountOn-site parkingPrivate medical insurance The Burford Recruitment Company is delighted to be working on behalf of a prestigious client near Lechlade to find an experienced Sous Chef to support the Head Chef in delivering exceptional, high-end dining experiences. This is a fantastic opportunity for a creative and motivated Sous Chef who thrives in a dynamic, fast-paced kitchen environment and is passionate about working with premium, locally sourced ingredients. What You’ll Do: Support the Head Chef in day-to-day kitchen operations Contribute to the planning and execution of seasonal menus Ensure the highest standards of food preparation, quality, and presentation Supervise, train, and motivate kitchen staff Maintain hygiene standards and health & safety compliance Manage stock levels, assist with ordering, and reduce waste Take the lead in the Head Chef’s absence Work collaboratively with the Front of House team to deliver exceptional guest experiences What We’re Looking For: Proven experience as a Sous Chef in a high-end restaurant, luxury hotel, or private household Strong leadership and communication skills Excellent culinary skills and eye for detail A solid understanding of modern cooking techniques and industry trends Ability to remain calm and consistent under pressure Knowledge of food safety regulations and best kitchen practices Desirable: Previous experience working in a luxury or fine dining environment Formal culinary training or qualifications

Sous Chef - live in available - Restaurant - Tunbridge Wells area Sous Chef (live in available) required for our client, a restaurant and wedding / function / events venue, located close to Tunbridge Wells. A rare opportunity as the kitchen team at this place of work is very stable. As Sous Chef, the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. The role of Sous Chef will require you to assist the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands on role and requires good kitchen management to include health and safety / cost control etc. The salary for this opportunity of Sous Chef is given as up competitive. Live in available. Access to transport is required due to location should you live in the local area and not require accommodation. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK