Working at RB London Group Ltd T/A Le Petit Beefbar

Riccardo Giraudi created the brand Beefbar over 10 years ago, out of a desire to offer a new way to consume meat by focusing on the best meat origin & cuts. The first one opened in Monaco and then, he started developing it internationally as a franchise. Monaco, Paris, Rome, Mykonos, Saint Tropez, Cannes, Athens, Cala di Volpe, Malta, Meribel, Hong Kong, Mexico, Tulum, Riyadh.

Le Petit Beefbar is a unique & vibrant culinary destination, created by Riccardo Giraudi.
Le Petit Beefbar isn’t a steakhouse. However, the best meat origins & cuts of the world are carefully selected and then cooked as whole ingredient. Through these exclusive meats, often offered in exclusivity, we sublimate international & local recipes.
Reflection of a cosmopolitan culture, the menu thus presents a selection of street food, created to be shared. Full of contrasts, Beefbar reveals the rarest meats of the world through popular recipes with the iconic Relais de Paris sauce.

Our customers don’t want to have to choose between elegance and simplicity, or to have to devour a whole cut to satisfy their carnivorous craving. Le Petit Beefbar concept breaks with classic & stiff codes. Through its glamorous architectural lines, the place includes the modern luxury feels and offers a complete and more accessible experience.

“20 years ago, it was unthinkable that Valentino could make sneakers. It was also unthinkable that we get a Michelin star in Beefbar. And yet, we got it in Hong Kong. Things change... I think we need to change our way of consuming meat. For me, it is a luxury product we shouldn’t eat every single day.”
- Riccardo Giraudi