Achieving Food Hygiene Rating Level 5
Institute of Hospitality, IIRSM & CPD Approved. Certificate on successful completion
U Transition
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
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Overview
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Who is this course for?
Anyone who work in the food industry and wishes to achieve level 5 rating . Great for new businesses or individuals new to food safety .
Modules:
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business
E.Coli 70
Good Hygiene Structure and Cleaning
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Requirements
Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 2Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
Career path
New business or people new to the food industry
Questions and answers
Hi does this course include an instant certificate at the end of the exam
Answer:Hello, Yes you can print the certificate off yourself on successfully competency by the course.
This was helpful.hi this course says no formal qualification so then not qualified then
Answer:The course is a training course which will help you understand how you achieve food hygiene rating level 5. It is not a formal qualification however is CPD approved so will give you 2 CPD units.
This was helpful.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
