Allergen Awareness: Learn to Protect Customers and Your Business

Recent studies reveal that around 2% of adults and 5-8% of children in the UK have a food allergy, underscoring the importance of allergen awareness in the food industry. Our course, "Allergen Awareness: Learn to Protect Customers and Your Business," offers a comprehensive understanding of food allergens, intolerances, and the law. By examining causes, symptoms, and practical steps for managing allergens, you will be equipped to provide a safer environment for customers and comply with legal requirements. This valuable course empowers you to make informed decisions regarding food allergen management, reducing risks for your customers and your business. Take advantage of this opportunity to become a responsible and knowledgeable food industry professional!

Learning outcomes:

• Understand the differences between food allergies and food intolerances.
• Identify the causes and symptoms of food intolerances and allergies.
• Gain knowledge about allergen facts and the legal aspects of food allergens.
• Develop practical strategies to manage food allergens in a professional setting.
• Learn how to provide accurate allergen information to consumers.
• Master allergen management and risk assessment techniques.
• Familiarise yourself with packaging, labelling, and other common allergens.

Certificate of completion

Digital certificate - £9.99

Certificate of completion

Hard copy certificate - £15.99

The "Allergen Awareness: Learn to Protect Customers and Your Business" course is designed to provide you with a thorough understanding of food allergens and intolerances. In the early modules, you will be introduced to the differences between food allergies and intolerances, learning about their causes and symptoms.

As you progress, the course will delve into allergen facts, food allergen laws, and practical strategies for managing allergens in various settings. You will also learn how to provide accurate allergen information to consumers, ensuring they can make informed choices about their food.

In the final modules, you will cover allergen management, risk assessment techniques, and the importance of packaging and labelling for food products. Additionally, you will explore other common allergens, equipping you with comprehensive knowledge to create a safer environment for customers and protect your business.

• Food industry professionals looking to improve their allergen awareness.
• Chefs, restaurant managers, and catering staff seeking allergen management knowledge.
• Food business owners aiming to ensure compliance with allergen-related laws.
• Parents or caregivers of children with food allergies or intolerances.
• Individuals interested in learning more about food allergens for personal reasons.

• Chef - £18,000 to £35,000 per year
• Restaurant Manager - £22,000 to £40,000 per year
• Catering Manager - £20,000 to £30,000 per year
• Food Safety Officer - £25,000 to £35,000 per year
• Food Product Development Scientist - £20,000 to £45,000 per year
• Nutritionist - £22,000 to £60,000 per year

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