Artisan Pastry & Desserts

Attention all pastry and dessert lovers! Are you tired of the same old recipes and looking to expand your culinary skills? Look no further! Our Artisan Pastry & Desserts course is perfect for anyone who wants to take their baking game to the next level.

This comprehensive course will teach you the secrets to creating delicious and visually stunning desserts. From mastering classic French pastries to whipping up new and exciting desserts, our expert instructors will guide you every step of the way.

Whether you’re a beginner or an experienced baker, this course will help you develop the skills you need to create a variety of delicious treats. You’ll learn how to make a variety of artisanal pastries, like croissants, tarts, and éclairs, as well as beautiful and intricate desserts, like mousse cakes and macarons. You’ll also learn how to create unique and beautiful designs, layer flavours, and experiment with different textures and ingredients.

So why wait? Enrol in our Artisan Pastry & Desserts course today and elevate your baking skills! You’ll have all the knowledge and resources you need to become a pastry and dessert master. Join us and discover the art of creating delicious and beautiful desserts!

Learning Outcomes

After completing this Artisan Pastry & Desserts course, you will:

• Learn how to combine materials in the proper amounts for the ideal texture and colour.
• Learn how to make chocolate brownies.
• Prepare an apple tart with the ideal flavour mix.
• Create doughnuts that resemble those from upscale confectioneries.
• Make delicious Stroop waffle cookies.
• Be a master at making cinnamon rolls with incredible uniformity.
• Make a delectable Tarte Tatin or an upside-down apple tart.
• Learn how to make your favourite pastries and desserts in the comfort of your own home. You'll also learn how to make a strong sourdough starter from scratch in a jiffy.
• Become an expert at using sourdough starters in pastries and desserts.
• Learn the strategies for achieving Perfect Tart Baking Success.

What You Get Out Of Studying With Janets

• Free PDF certificate upon successful completion of the course
• Full one-year access to course materials
• Instant assessment results
• Full tutor support available from Monday to Friday
• Study the course at your own pace
• Accessible, informative modules taught by expert instructors
• Get 24/7 help or advice from our email and live chat teams with the training
• Study at your own time through your computer, tablet or mobile device
• Improve your chance of gaining valuable skills by completing the course

Enrol in the Artisan Pastry & Desserts course to find out more about the topic and get one step closer to reaching your desired success!!

Artisan pastries and desserts are baked goods that are made by skilled craftspeople using high-quality, fresh ingredients and traditional techniques. These types of pastries and desserts are typically made in small batches, often by hand, and may be made using local, seasonal ingredients. They may be found at speciality bakeries, patisseries, or other food establishments that focus on producing high-quality, handmade baked goods. Examples of artisan pastries and desserts include croissants, bread pudding, tarts, and macarons.

This course is a type of culinary training program that focuses on teaching students how to create a wide variety of baked goods and desserts using traditional techniques and high-quality ingredients. These courses are often hands-on and involve students working in a professional kitchen setting, learning how to mix, roll, cut, and bake a variety of doughs and pastries.

Starting from scratch, the course will introduce the greatest ingredients and create the ideal mixture to identify the best baking tools. Whether you want to make these treats for your family or even start manufacturing desserts to establish your own confectionery business, the course is ideal for you. They will learn how to make delicious treats, including Tarte Tatin, Stroopwafels, Apple Tart, Doughnuts, and Chocolate Brownies.

The course is delivered through Janets’ online learning platform. The Artisan Pastry & Desserts has no formal teaching deadlines, meaning you are free to complete the course at your own pace.

Course Modules

Course Introduction

• Welcome to the Artisan Pastry & Desserts Course
• Make Your Sourdough Starter

Chocolate Brownies

• Chocolate Brownies Recipe Introduction & Ingredients
• Melting your Chocolate & Butter Mixture
• Chocolate Batter Mix
• Bake your Brownies!
• Chocolate Brownie Conclusion

Apple Tart - Pate Sablee

• Apple Tart Recipe Introduction & Ingredients
• Pâte Sablée Dough Mix
• Bake Your Pâte Sablée
• Peeling & Cutting your Apples
• Creating your Purée
• Preparing your Apple Slices
• Tart Assembly
• Apple Tart Conclusion

Doughnuts - Chocolate & Cinnamon

• Doughnuts Recipe Introduction & Ingredients
• Doughnut Dough Mix
• Stretch & Folds
• Dough Preparation
• Fry Your Doughnuts
• Prepare Your Toppings
• Artisan Doughnut Conclusion

Stroopwafels

• Stroopwafels Recipe Introduction & Ingredients
• Stroopwafel Dough Mix
• Stretch & Folds
• Shape Your Waffles
• Cooking Your Waffles
• Let’s Make Syrup!
• Stroopwafel assembly & Conclusion

Cinnamon Rolls

• Cinnamon Rolls Recipe Introduction & Ingredients
• Cinnamon Rolls Dough Mix
• Stretch & folds
• Cinnamon Roll Dough Preparation
• Prepare Your Icing
• Bake Your Cinnamon Rolls Conclusion

Tarte Tatin - Puff Pastry

• Tarte Tatin Recipe Introduction & Ingredients
• Puff Pastry Dough Mix
• Stretch & Folds dss
• Shape Your Dough
• Create a Beurrage
• Dough & Butter Folds
• Peeling & Cutting your Apples
• Let’s Make Caramel!
• Bake Your Tarte
• Tarte Tatin Conclusion

Bonus Section: Sourdough & Beyond!

• The Final Lesson

Method of Assessment

To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course.

After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.

All types of learners will find the course to be extremely helpful. Whether you are a total novice or a seasoned pro, the training will increase your knowledge and sharpen your abilities to create delectable sweets. Additionally, you will receive a recognised certificate attesting to your knowledge.

No prior qualifications are needed for Learners to enrol on this course.

This Artisan Pastry & Desserts course can help you get the job you're after in the sector. Some of them are as follows.

• Baker
• Caterer
• Pastry cook
• Cake decorator

Currently there are no Q&As for this course. Be the first to ask a question.

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