Baking - Baking & Cake Decorating Diploma Level 3

Embark on a flavourful journey from dough to decor! Delve deep into the world of cakes, from the basics to the intricate designs. Discover the art and magic of baking with our "Baking & Cake Decorating Diploma Level 3".

Unravel the secrets of baking and cake decorating in our comprehensive course. Journey through 16 meticulously curated modules, encompassing everything from foundational ingredients to business insights. Whether you're exploring the diverse world of cakes or seeking imaginative decorating ideas, this course promises a rich and comprehensive experience. Ready to transform your passion into delicious masterpieces? Dive in now!

Learning Outcome:

After completing this course, you will be able to:

• Identify and utilise essential baking ingredients and equipment.
• Differentiate and bake various types of cakes.
• Implement innovative cake decorating ideas using various pastes and glazes.
• Ensure health, safety, and food hygiene during the baking process.
• Troubleshoot common baking issues and embark on a cake decorating business journey.

Reed Courses Certificate of Completion

Digital certificate - Included

• Module 01: Basic Concepts of Baking 10:50

  • 1: Basic Concepts of Baking Preview 10:50

• Module 02: Basic Ingredients of Baking 18:07

  • 2: Basic Ingredients of Baking 18:07

• Module 03: Glossary and Equipment Used in Baking 22:41

  • 3: Glossary and Equipment Used in Baking 22:41

• Module 04: Types of Cakes 09:45

  • 4: Types of Cakes 09:45

• Module 05: Baking the Cake 13:17

  • 5: Baking the Cake 13:17

• Module 06: Baking Principles 18:08

  • 6: Baking Principles 18:08

• Module 07: Cake Decorating Recipes 15:24

  • 7: Cake Decorating Recipes 15:24

• Module 08: Cake Decorating Ideas 11:39

  • 8: Cake Decorating Ideas 11:39

• Module 09: Frosting and Icing 14:20

  • 9: Frosting and Icing 14:20

• Module 10: Working with Different Pastes 13:25

  • 10: Working with Different Pastes 13:25

• Module 11: Working with Glazes 17:32

  • 11: Working with Glazes 17:32

• Module 12: How to Stack a Cake 13:28

  • 12: How to Stack a Cake 13:28

• Module 13: Piping and Writing 15:54

  • 13: Module 13: Piping and Writing 15:54

• Module 14: Health, Safety and Food Hygiene 13:52

  • 14: Health, Safety and Food Hygiene 13:52

• Module 15: Troubleshooting 14:34

  • 15: Troubleshooting 14:34

• Module 16: Cake Decorating Business 11:46

  • 16: Cake Decorating Business 11:46

Begin a delectable adventure with our Baking & Cake Decorating Diploma Level 3. From understanding the core concepts of baking to diving into the world of cake decorating recipes, this course is your ticket to the delightful realm of baking. With a focus on health, safety, and food hygiene, you're set for a seamless baking experience. It's more than just a course; it's your gateway to sweet success.

Course Curriculum:

This course contains the following curriculum:

• Module 01: Basic Concepts of Baking
• Module 02: Basic Ingredients of Baking
• Module 03: Glossary and Equipment Used in Baking
• Module 04: Types of Cakes
• Module 05: Baking the Cake
• Module 06: Baking Principles
• Module 07: Cake Decorating Recipes
• Module 08: Cake Decorating Ideas
• Module 09: Frosting and Icing
• Module 10: Working with Different Pastes
• Module 11: Working with Glazes
• Module 12: How to Stack a Cake
• Module 13: Piping and Writing
• Module 14: Health, Safety and Food Hygiene
• Module 15: Troubleshooting
• Module 16: Cake Decorating Business

• Aspiring bakers looking to elevate their craft.
• Cake decorating enthusiasts seeking innovative techniques.
• Entrepreneurs planning to launch a bakery or cake decorating business.
• Home bakers aiming to professionalise their baking journey.
• Culinary students or professionals wanting to expand their baking repertoire.

No formal entry requirements exist for this course, which is open to everyone.

You can pursue the following careers:

• Professional Baker (£20,000 - £25,000)
• Cake Decorator (£18,000 - £23,000)
• Pastry Chef (£20,000 - £30,000)
• Bakery Manager (£25,000 - £35,000)
• Cake Decorating Instructor (£20,000 - £28,000)

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