Baking, Cake Decorating, Bread Making and Catering Training Bundle

Embark on a culinary journey with our comprehensive Baking, Cake Decorating, Bread Making, and Catering Training Bundle. From the warmth of freshly baked bread to the precision of cake decorating, this Baking, Cake Decorating, Bread Making and Catering Training Bundle bundle is a confluence of art and science, perfect for culinary enthusiasts and aspiring chefs.

The "Baking, Cake Decorating, Bread Making and Catering Training Bundle," CPD QS Accredited, is a meticulously crafted collection of courses designed for culinary enthusiasts. This Baking, Cake Decorating, Bread Making and Catering Training Bundle covers a wide range of topics, from the basics of baking and the intricate art of cake decorating to the traditional techniques of bread making and the essentials of catering management. It offers a blend of theoretical knowledge and practical insights, enabling learners to understand the nuances of culinary arts. This Baking, Cake Decorating, Bread Making and Catering Training Bundle is perfect for those looking to enhance their cooking skills, pursue a career in the culinary arts, or simply indulge in the joy of baking and decorating.

Learning Outcomes

After completing this Baking, Cake Decorating, Bread Making and Catering Training Bundle, you will be able to:

1. Master various baking techniques and recipes.
2. Create beautifully decorated cakes with professional finesse.
3. Understand the science and craft of bread making.
4. Manage and operate a successful catering business.
5. Apply health and safety standards in food preparation.
6. Develop menu planning and food presentation skills.
7. Understand food procurement and cost management.
8. Gain insights into customer service and event management.

Reed Courses Certificate of Completion

Digital certificate - Included

CPD QS Certificate - PDF

Digital certificate - £4.99

CPD QS Certificate - Hardcopy

Hard copy certificate - £9.99

• Course 01: Baking and Cake Decorating 3:19:19

  • 1: Module 01: Fundamentals of Baking 10:50
  • 2: Module 02: Baking Ingredients 18:07
  • 3: Module 03: Equipment Required for Baking 22:41
  • 4: Module 04: Discover the Art of Cake Baking 13:17
  • 5: Module 05: Baking Principles 18:08
  • 6: Module 06: Cake Decoration Recipes 15:24
  • 7: Module 07: Cake Decoration Ideas 11:39
  • 8: Module 08: Cake Baking Essentials: Frosting And Icing 14:20
  • 9: Module 09: Working With Different Pastes 13:25
  • 10: Module 10: Working With Glazes 17:32
  • 11: Module 11: Stacking the Cake 13:28
  • 12: Module 12: Piping and Writing Techniques 15:54
  • 13: Module 13: Troubleshooting Issues 14:34

• Course 02: Bread Making Training 51:17

  • 14: Module 01: Bread Making 05:23
  • 15: Module 02: Equipment for Bread Making 12:16
  • 16: Module 03: Baking Basics 07:00
  • 17: Module 04: Basic Techniques for Bread Making 08:03
  • 18: Module 05: Sourdough Preparation 10:19
  • 19: Module 06: Bread Making Using Straight Dough 08:16

• Course 03: Catering Management 52:05

  • 20: Module 1: Basic Food Safety And Hygiene 11:23
  • 21: Module 2: Food Safety And Hygiene Legislation 10:51
  • 22: Module 3: Food Safety In Catering 15:44
  • 23: Module 4: Food And Beverage Operations Management 14:07

• Free Career Tips 22:29

  • 24: Tip 1: Starting a Cake Decorating Business 11:46
  • 25: Tip 2: Fundamentals of Catering Business 10:43

This Baking, Cake Decorating, Bread Making and Catering Training Bundle consists of the following courses:

Course 01: Baking and Cake Decorating

Embark on a delectable journey in our Baking and Cake Decorating course, where you'll delve into the essential fundamentals of baking, explore a diverse array of baking ingredients, and master the operation of the equipment needed for baking precision. Discover the artistry behind cake baking, honing your skills with baking principles, cake decoration recipes, and innovative ideas to adorn your creations. Elevate your expertise with cake-baking essentials like frosting and icing, work with different pastes and glazes, and learn the intricate techniques of stacking cakes and artistic piping. Troubleshoot any issues that may arise, ensuring you become a skilled and confident baker and cake decorator, ready to dazzle with your culinary creations.

Course 02: Bread Making Training

In Course 02: Bread Making Training, students embark on a comprehensive journey through the art of bread making. Starting with the basics, they explore the essential equipment required for bread making, ensuring they are well-versed in every aspect of the process. With a strong foundation in baking fundamentals and techniques, students delve into the fascinating world of sourdough preparation, mastering the intricate balance of flavours and textures. This course equips aspiring bakers with the expertise needed to create artisanal bread that satisfies the most discerning palates.

Course 03: Catering Management

In Course 03: Catering Management, you will delve into the intricacies of running a successful catering business. Begin by establishing a solid foundation in basic food safety and hygiene practices, ensuring that your operations prioritise the well-being of your customers and staff. Explore the legal landscape with insights into food safety and hygiene legislation, guaranteeing compliance and peace of mind. Learn how to navigate the unique challenges of food safety within the catering industry, where large-scale food preparation and service demand meticulous attention. Finally, master the art of food and beverage operations management, equipping yourself with the knowledge and skills needed to efficiently deliver exceptional catering services, and making your mark in the world of hospitality and catering.

Free Career Tip 1: Starting a Cake Decorating Business

Unlock your sweet success by following our free career tip on starting a cake decorating business. Learn the essential steps to turn your passion for cake artistry into a thriving venture.

Free Career Tip 2: Fundamentals of Catering Business

Discover the essential fundamentals of launching and thriving in the catering business, covering key aspects like menu planning, client relations, event coordination, and building a successful catering brand.

Course Completion Certificate

Once you've completed the Baking, Cake Decorating, Bread Making and Catering Training Bundle, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:

• PDF Certificate: £4.99

Email delivery of printable/shareable PDF certificate.

• Hardcopy Certificate: £9.99

Professionally printed certificate delivery.

This Baking, Cake Decorating, Bread Making and Catering Training Bundle is designed for:

• Aspiring bakers looking to master the art of baking.
• Bread enthusiasts eager to perfect their bread-making skills.
• Individuals interested in pursuing a career in hospitality and catering.
• Food lovers who want to enhance their culinary knowledge and expertise.

The Baking, Cake Decorating, Bread Making and Catering Training Bundle is open to everyone and has no formal entry criteria.

After completing this Baking, Cake Decorating, Bread Making and Catering Training Bundle, you can pursue the following career pathways:

1. Pastry Chef - £20,000 to £35,000
2. Bakery Manager - £25,000 to £45,000
3. Catering Manager - £30,000 to £50,000
4. Food Safety Inspector - £30,000 to £45,000
5. Bread Making Specialist - £20,000 to £40,000

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