Baking & Cake Decorating: From Basics to Advanced

With the rise in customised bakery items and the home baking trend, the Baking & Cake Decorating industry is rapidly expanding. This comprehensive Baking & Cake Decorating: From Basics to Advanced course offers an opportunity to capitalise on this growth. Our online Baking & Cake Decorating diploma course covers baking techniques, cake types, decorating ideas and essential business knowledge. By the end of the Baking & Cake Decorating: From Basics to Advanced course, learners are equipped to create show-stopping cakes, whether it’s for personal enjoyment, a professional environment, or starting their own cake decorating business. Seize the chance to become a part of this thriving industry today. Make the art of baking and cake decorating your piece de resistance.

Learning Outcomes of Baking & Cake Decorating:

• Comprehend basic concepts and ingredients used in baking.
• Understand the types of cakes and the baking process.
• Master decorating techniques, including frosting, icing, and piping.
• Learn to handle different pastes, glazes, and cake stacking.
• Acquire knowledge about food hygiene and baking-related issues.
• Gain insight into starting a cake decorating business.

Certificate of completion - Digital certificate

Digital certificate - Included

Certificate of completion - Hard copy certificate

Hard copy certificate - £9.99

The Baking & Cake Decorating: From Basics to Advanced course begins with imparting fundamental knowledge about baking concepts and ingredients. Subsequently, a glossary of baking tools and equipment introduces learners to baking essentials. This prepares students for the different types of cakes they will bake in Module 4, followed by practical baking lessons in Module 5.

This Baking & Cake Decorating course goes beyond simply baking a cake; it delves into the science behind baking in Module 6. Modules 7 and 8 serve up cake-decorating recipes and innovative ideas. Participants can create visually appealing and delicious cakes by mastering frosting, icing, pastes, and glaze. There is also an emphasis on complex skills such as cake stacking and piping.

The Baking & Cake Decorating: From Basics to Advanced course’s final section covers crucial health, safety, and food hygiene practices. In addition, it guides students in troubleshooting common baking issues and offers insights into setting up a successful cake decorating business.

Course Curriculum of Basics of Baking & Cake Decorating:

• Module 01: Basic Concepts of Baking
• Module 02: Basic Ingredients of Baking
• Module 03: Glossary and Equipment Used in Baking
• Module 04: Types of Cakes
• Module 05: Baking the Cake
• Module 06: Baking Principles
• Module 07: Cake Decorating Recipes
• Module 08: Cake Decorating Ideas
• Module 09: Frosting and Icing
• Module 10: Working with Different Pastes
• Module 11: Working with Glazes
• Module 12: How to Stack a Cake
• Module 13: Piping and Writing
• Module 14: Health, Safety and Food Hygiene
• Module 15: Troubleshooting
• Module 16: Cake Decorating Business

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Our Learner's Top Reviews:

• Varsha Sivamohan - “It was a great experience. The course was jampacked with excellent information. And when I needed help, Skill-up helped me with technical problems instantly. Fast feedback.”

• Charlie Anderson- “The support team was FANTASTIC!!! Very quick to respond and even though I was nervous as I am not good at tests, they made me feel comfortable. I am very grateful for the support”

• Aarini Sinha - “Amazing workshop. Very informative for the freshers like me. Learned a lot of things about digital marketing. I'm really thankful”.

Over 100+ glowing reviews.

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This comprehensive course is suitable for anyone with a keen interest in baking and cake decorating. It’s perfect for beginners who wish to turn their passion into a profession, as well as for professional bakers looking to refine their skills and knowledge. Furthermore, the course caters to home bakers who want to enhance their creative expression in baking. Additionally, individuals contemplating starting their own cake decorating business will find the course particularly beneficial, as it also covers business-related aspects.

Since no prior knowledge or experience is required.

Take your time to finish this Baking & Cake Decorating course, and there is no deadline for the Bundle.

Baking & Cake Decorating Course:

• Baker - £17K to £23K/year
• Pastry Chef - £19K to £25K/year
• Cake Decorator - £18K to £21K/year
• Bakery Manager - £24K to £29K/year
• Culinary Instructor (Baking) - £30K to £37K/year

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