- Certification of Completion - Free
- Tutor is available to students
Digital certificate
Module 1: Introduction to Coffee
- The history and journey of coffee
- Coffee beans: origins, types, and processing methods
- Understanding coffee flavors and aromas
Module 2: Coffee Equipment and Tools
- Essential barista tools and equipment
- Coffee machines: types, components, and maintenance
- Grinders, tampering, and extraction techniques
Module 3: Espresso Fundamentals
- The art of perfecting espresso shots
- Dialing in grind size and dose
- Achieving proper extraction times and yield
- Troubleshooting common espresso issues
Module 4: Milk Frothing and Beverage Building
- Techniques for creating creamy microfoam
- Milk frothing styles for different beverages
- Crafting latte art: hearts, rosettas, and more
- Beverage presentation and garnishes
Module 5: Coffee Menu Mastery
- Classic coffee recipes: espresso, Americano, macchiato, cortado
- Milk-based drinks: cappuccino, latte, flat white
- Specialty drinks: mochas, flavored lattes, iced coffees
- Exploring alternative brewing methods: AeroPress, pour-over, French press
Module 6: Customer Service and Workflow
- Efficient workflow in a busy cafe setting
- Customer interactions and communication
- Handling special requests and dietary preferences
- Creating a welcoming coffee shop atmosphere
Module 7: Coffee Quality and Sustainability
- Sourcing and selecting high-quality coffee beans
- Sustainable and ethical coffee practices
- Reducing waste and environmental impact
- Coffee certifications and their significance
Module 8: Business Basics for Baristas
- Introduction to coffee shop operations
- Menu pricing and cost management
- Upselling techniques and building customer loyalty
- Starting a coffee-related business: tips and considerations
Module 9: Coffee Tasting and Flavor Profiling
- Developing your palate: tasting notes and sensory evaluation
- Coffee cupping sessions: exploring different coffee profiles
- Identifying coffee defects and off-flavors
Module 10: Barista Masterclass Challenges
- Putting your skills to the test: timed espresso challenges
- Latte art showdown: showcasing your creativity
- Designing your signature coffee drink
- Final assessment and certification
No prior knowledge or experience required
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Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: Zopa Bank, Level 12, 20 Water Street, Canary Wharf, London E14 5GX. VAT Number 281765280.