Basic Food Hygiene Certificate - Also known as Food Safety Level 2
Institute of Hospitality Endorsed | CPD Certified| Free HACCP Course | Free Certificates + Retake Exam| Lifetime Access
Training Express Ltd
Summary
- Certificate of completion (Hard copy) - Free
- Certificate of completion (PDF) - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
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Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene & Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer.
This Basic Food Hygiene & Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene & Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated.
Key Features of Basic Food Hygiene & Food Safety Course
- Institute of Hospitality endorsed
- CPD Certification Service Accredited
- Meets UK & EU legal requirements
- Developed by qualified professionals
- Fully online, interactive Basic Food Hygiene & Food Safety course with audio voiceover
- FRE Instant PDF certificate (Hardcopy included)
- Self-paced learning and laptop, tablet, and smartphone-friendly
- 24/7 Learning Assistance
Achievement
Certificates
Certificate of completion (Hard copy)
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Certificate of completion (PDF)
Digital certificate - Included
CPD
Course media
Resources
- Course Overview - download
Description
By the end of this Basic Food Hygiene & Food Safety course, you’ll have a full understanding of how to comply with all health and safety legislation. You’ll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn’t require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course.
Learning Outcomes of Basic Food Hygiene & Food Safety
By the end of the Basic Food Hygiene & Food Safety course learners will be able to demonstrate that they can:
- Identify the cause and risk of poor hygiene
- Understand the UK laws in place for all types of food handling.
- Prevent the spread of bacteria
- Control the possibility of food poisoning.
- Store food correctly and recognise spoilt produce.
- Understand the importance of personal hygiene and cleanliness.
- Use HACCP as part of their everyday schedules.
Key Topics Covered in this Basic Food Hygiene & Food Safety course
- Module 01: Basic Food Safety
- Module 02: Food Safety Laws and Regulations in the UK
- Module 03: Food Contamination & Hazards
- Module 04: Food & Bacteria
- Module 05: Microbiological Hazards
- Module 06: Physical Hazards
- Module 07: Chemical Hazards
- Module 08: Allergenic Hazards
- Module 09: Food Poisoning
- Module 10: Control Measures from Food Poisoning
- Module 11: Decomposition, Waste, Spoiling, and Storage
- Module 12: Maintaining Hygiene
- Module 13: HACCP Principles
- Module 14: Cleaning the Kitchen Area
Accreditation
This Basic Food Hygiene & Food Safety course is CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Furthermore, this Basic Food Hygiene & Food Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
This Basic Food Hygiene & Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.
Format & Assessment
Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.
At the end of the Basic Food Hygiene & Food Safety course, there will be an online assessment, which you will need to pass to complete the course.
Certification
Once you’ve successfully completed your Basic Food Hygiene & Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
This Basic Food Hygiene & Food Safety course is suitable for:
- Food retailers
- Restaurant owners
- Chefs & Servers
- Food handlers
- Catering Staffs
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
- Food Safety Inspector: £20,000 - £30,000/year
- Food Safety Manager: £30,000 - £50,000/year
- Food Safety Technologist: £20,000 - £40,000/year
Questions and answers
Hi it's the certificate included on the price? If not how this workes? Thank you so much
Answer:Dear Ana, Thank you for your question. The PDF Certificate is included in the course price. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Thanks
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
