![](https://resources.reed.co.uk/courses/coursemedia/262830/f570a5f5-004f-45be-9c71-b6c2b1864b9e_cover.webp)
Basic Food Hygiene Certificate
Free PDF Certificate | 5 CPD Credits | Unlimited Free Retake Exam | Rated 'Excellent | 24/7 Access
ECHO3 EDUCATION LIMITED
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
Food Hygiene Level 2 | Formerly known as the Basic Food Hygiene certificate this online course provides the knowledge food handlers require to comply with regulations. It is an abbreviated course aimed at those wishing to refresh their Food Handlers certification.
COURSE AIM - Provide staff who handle and prepare food with the knowledge and skills to keep customers safe.
DURATION - 45 minutes
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
WHY TAKE THIS COURSE? It is the legal and moral responsibility of all food businesses to ensure the food they sell is safe. A vital part of food safety management is ensuring that staff have received appropriate training for the tasks they undertake. This online course is appropriate training for those who prepared food. Whether they work within catering, retail or manufacturing.
COURSE CONTENT
UNIT 1 | Legislation
Legislation, Food Standards Authority, Legal Obligation, Importance, Allergies
UNIT 2 | HACCP
What is HACCP, Principles of HACCP
UNIT 3 | HAZARDS
Bacteria, Parasites, Physical Hazards, Chemical
UNIT 4 | Safe Hygiene Systems
Colour Coding, Monitoring, FIFO, Temperatures, Waste, Pest Control
UNIT 5 | Safe Hygiene Behaviours
Basic Hygiene, Food Inward, Handling, storage & Preservation, Cleaning
CERIFICATE
The learner must achieve 80% or more in the final 15 question multiple choice quiz. The assessment can be retaken as often as required to pass at no extra cost. On completion you will be emailed your certificate.
Who is this course for?
The Level 2 Food Safety & Hygiene Certificate course is design for anyone who works in a food preparation area or handles food.
For example a restaurant, bar, coffee shop, cafe, pub, caterer etc.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.